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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Turkey Meatloaf Muffins
Ingredients Ingredient Checklist 3/4 cup ketchup 2 pounds ground turkey 1 cup chopped onion (1 medium onion) 2 slices sandwich bread, torn into small pieces 1 cup grated cheddar cheese 1/2 chopped dill pickle (1 medium pickle) 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten 2 garlic cloves, minced 2 teaspoons dry mustard powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper
Cook’s Notes Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Turkey Meatloaf Muffins
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Turkey Meatloaf Muffins
Turkey Meatloaf Muffins
Ingredients
Ingredients
- 3/4 cup ketchup 2 pounds ground turkey 1 cup chopped onion (1 medium onion) 2 slices sandwich bread, torn into small pieces 1 cup grated cheddar cheese 1/2 chopped dill pickle (1 medium pickle) 1 tablespoon Worcestershire sauce 1 large egg, lightly beaten 2 garlic cloves, minced 2 teaspoons dry mustard powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper
Directions
Preheat oven to 350 degrees. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well combined. Divide mixture among 6 cups of a 12-cup (4 ounce) muffin tin, spacing them evenly and gently compressing and mounding the tops. Brush tops with remaining 1/4 cup ketchup.
Transfer tin to oven; bake until inside temperature registers 170 degrees on an instant read thermometer, about 45 minutes.
Remove from oven; let rest 5 minutes before removing from tin. Serve hot.
Cook’s Notes Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time.
Cook’s Notes
Baking meatloaf in a muffin tin instead of a loaf pan helps reduce the cooking time.
Reviews (9)
Add Rating & Review 103 Ratings 5 star values: 13 4 star values: 37 3 star values: 37 2 star values: 12 1 star values: 4
Reviews (9)
Add Rating & Review 103 Ratings 5 star values: 13 4 star values: 37 3 star values: 37 2 star values: 12 1 star values: 4
Add Rating & Review
103 Ratings 5 star values: 13 4 star values: 37 3 star values: 37 2 star values: 12 1 star values: 4
103 Ratings 5 star values: 13 4 star values: 37 3 star values: 37 2 star values: 12 1 star values: 4
103 Ratings 5 star values: 13 4 star values: 37 3 star values: 37 2 star values: 12 1 star values: 4
5 star values: 13 4 star values: 37 3 star values: 37 2 star values: 12 1 star values: 4
Martha Stewart Member Rating: 5.0 stars 10/11/2020 Ground beef for me, and bacon instead of pickles. This recipe makes 12 — not 6 — regular-size muffins. Martha Stewart Member Rating: Unrated 03/28/2017 Great recipe . Made these for toddlers but adults also enjoyed these muffins. I adjusted the recipe slightly by sautéing the onion & garlic. Also I wasn't sure about dill pickles so added some relish . They were delicious ! They also made 12 nice size muffins. Definetly a repeat . Martha Stewart Member Rating: Unrated 11/28/2016 I made this knowing that I had leftover mashed potatoes in the fridge, along with dinner buns, after Thanksgiving. They made excellent sandwiches. Rather than mustard powder, I mixed Dijon, Katchup and Worcestershire together-both in the mixture and on the tops. I also put a pan of water in the over while baking to keep them moist. Next time I will not use pickles. Not a good ingredient, in my opinion. Martha Stewart Member Rating: 5 stars 08/26/2015 Um. Amazing. I sautéed the onion and garlic in a tiny bit of vegetable oil, let cool, then added to mixture. I also minced the pickle. This is a go to meal prep meatloaf ! Very tasty. I highly recommend it! Martha Stewart Member Rating: Unrated 03/09/2015 We quite liked this recipe...so many ways to make meat loaf, it's always nice to try something new. I liked the pickle and would not have thought of adding it. I used half turkey, half pork, and for the glaze I mixed the ketchup with some barbecue sauce and a bit of brown sugar. Martha Stewart Member Rating: Unrated 03/31/2014 I like the recipe - it was good but I don't understand the addition of the pickle because that's all I can taste. I didn't even add as much as the recipe suggests. Needless to say the next time I make it I'll delete that ingredient. Martha Stewart Member Rating: Unrated 03/18/2014 first I would like to say ... this is my first time EVERY commenting on a recipe. I made this recipe for my family last night and they ALL loved it - my husband and son both took one to work for lunch. So Gooooooooood..thanks so much for the recipe. I would love to know how many calories? Martha Stewart Member Rating: Unrated 03/17/2014 This recipe sounds great. Do you think that I can double the recipe and freeze some? Martha Stewart Member Rating: 4 stars 10/16/2013 I come back to this recipe time & time again...especially like the muffin style presentation, however, I find this recipe makes 12, not 6 meatloaf muffins.Martha Stewart Member
Rating: 5.0 stars 10/11/2020
Ground beef for me, and bacon instead of pickles. This recipe makes 12 — not 6 — regular-size muffins.
Rating: 5.0 stars
Rating: Unrated 03/28/2017
Great recipe . Made these for toddlers but adults also enjoyed these muffins. I adjusted the recipe slightly by sautéing the onion & garlic. Also I wasn’t sure about dill pickles so added some relish . They were delicious ! They also made 12 nice size muffins. Definetly a repeat .
Rating: Unrated
Rating: Unrated 11/28/2016
I made this knowing that I had leftover mashed potatoes in the fridge, along with dinner buns, after Thanksgiving. They made excellent sandwiches. Rather than mustard powder, I mixed Dijon, Katchup and Worcestershire together-both in the mixture and on the tops. I also put a pan of water in the over while baking to keep them moist. Next time I will not use pickles. Not a good ingredient, in my opinion.
Rating: 5 stars 08/26/2015
Um. Amazing. I sautéed the onion and garlic in a tiny bit of vegetable oil, let cool, then added to mixture. I also minced the pickle. This is a go to meal prep meatloaf ! Very tasty. I highly recommend it!
Rating: 5 stars
Rating: Unrated 03/09/2015
We quite liked this recipe…so many ways to make meat loaf, it’s always nice to try something new. I liked the pickle and would not have thought of adding it. I used half turkey, half pork, and for the glaze I mixed the ketchup with some barbecue sauce and a bit of brown sugar.
Rating: Unrated 03/31/2014
I like the recipe - it was good but I don’t understand the addition of the pickle because that’s all I can taste. I didn’t even add as much as the recipe suggests. Needless to say the next time I make it I’ll delete that ingredient.
Rating: Unrated 03/18/2014
first I would like to say … this is my first time EVERY commenting on a recipe. I made this recipe for my family last night and they ALL loved it - my husband and son both took one to work for lunch. So Gooooooooood..thanks so much for the recipe. I would love to know how many calories?
Rating: Unrated 03/17/2014
This recipe sounds great. Do you think that I can double the recipe and freeze some?
Rating: 4 stars 10/16/2013
I come back to this recipe time & time again…especially like the muffin style presentation, however, I find this recipe makes 12, not 6 meatloaf muffins.
Rating: 4 stars
All Reviews for Turkey Meatloaf Muffins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Meatloaf Muffins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
