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Gallery Turkey Kebabs with Cabbage Slaw Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup grainy mustard 1/3 cup malt vinegar 1/4 cup extra-virgin olive oil, plus more for pan 1 tablespoon sugar Coarse salt and ground pepper 3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces 1/2 head green cabbage, cored and finely shredded 3 medium carrots, shaved with a vegetable peeler 1/2 medium red onion, thinly sliced
Cook’s Notes If you don’t have a grill pan or cast-iron skillet, you can use a heavy-bottomed pan.
Gallery Turkey Kebabs with Cabbage Slaw
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Turkey Kebabs with Cabbage Slaw
Turkey Kebabs with Cabbage Slaw
Turkey Kebabs with Cabbage Slaw
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup grainy mustard 1/3 cup malt vinegar 1/4 cup extra-virgin olive oil, plus more for pan 1 tablespoon sugar Coarse salt and ground pepper 3 boneless, skinless turkey thighs (about 2 1/4 pounds total), cut into 1-inch pieces 1/2 head green cabbage, cored and finely shredded 3 medium carrots, shaved with a vegetable peeler 1/2 medium red onion, thinly sliced
Directions
In a large bowl, whisk together mustard, vinegar, oil, and sugar; season mustard sauce with salt and pepper. Transfer 1/2 cup to another large bowl, add turkey, and toss to combine. Cover and refrigerate 30 minutes.
To remaining mustard sauce, add cabbage, carrots, and onion. Toss to combine and season slaw with salt and pepper.
Thread 3 to 4 pieces turkey onto each of fourteen 6-inch skewers. Heat a grill pan or cast-iron skillet over medium-high; lightly oil pan. In batches, grill kebabs until cooked through, 10 to 12 minutes, turning halfway through. Reserve 6 kebabs and 2 cups slaw for Turkey Wraps. Serve remaining kebabs with slaw.
Cook’s Notes If you don’t have a grill pan or cast-iron skillet, you can use a heavy-bottomed pan.
Cook’s Notes
If you don’t have a grill pan or cast-iron skillet, you can use a heavy-bottomed pan.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Turkey Kebabs with Cabbage Slaw
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Kebabs with Cabbage Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
