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Gallery Easy Turkey Cutlets with Potatoes and Mushrooms Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1 pound red potatoes, cut into 1-inch pieces 1 1/2 pounds small white button mushrooms, stems trimmed 2 strips bacon (2 ounces), cut crosswise into 1/2-inch pieces 1/2 teaspoon dried sage Coarse salt and ground pepper 8 turkey cutlets (3 to 4 ounces each) 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh parsley Grainy mustard, for serving
Cook’s Notes Turkey cutlets can be used instead of chicken cutlets in many recipes; they are particularly good broiled, sauteed, or cut into strips and stir-fried.
Gallery Easy Turkey Cutlets with Potatoes and Mushrooms
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Gallery
Easy Turkey Cutlets with Potatoes and Mushrooms
Easy Turkey Cutlets with Potatoes and Mushrooms
Easy Turkey Cutlets with Potatoes and Mushrooms
Recipe Summary prep: 20 mins total: 55 mins Servings: 4
Recipe Summary
prep: 20 mins total: 55 mins
Servings: 4
prep: 20 mins
total: 55 mins
prep:
20 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound red potatoes, cut into 1-inch pieces 1 1/2 pounds small white button mushrooms, stems trimmed 2 strips bacon (2 ounces), cut crosswise into 1/2-inch pieces 1/2 teaspoon dried sage Coarse salt and ground pepper 8 turkey cutlets (3 to 4 ounces each) 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh parsley Grainy mustard, for serving
Directions
Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. On sheet (or pan), arrange potatoes and mushrooms in a single layer. Sprinkle with bacon, sage, 1 teaspoon salt, and 1/4 teaspoon pepper.
Broil, tossing every 5 to 6 minutes, until potatoes are tender and browned, 20 to 25 minutes. Transfer to a serving bowl (reserve sheet).
Place turkey cutlets on sheet; season with salt and pepper, and sprinkle with Parmesan, dividing evenly. Broil until cheese is golden and turkey is opaque throughout, 6 to 8 minutes.
Meanwhile, toss potatoes and mushrooms with parsley; season with salt and pepper. Keep warm.
Serve turkey cutlets with potato-mushroom mixture, accompanied by grainy mustard.
Cook’s Notes Turkey cutlets can be used instead of chicken cutlets in many recipes; they are particularly good broiled, sauteed, or cut into strips and stir-fried.
Cook’s Notes
Turkey cutlets can be used instead of chicken cutlets in many recipes; they are particularly good broiled, sauteed, or cut into strips and stir-fried.
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 5 2 star values: 5 1 star values: 0
All Reviews for Easy Turkey Cutlets with Potatoes and Mushrooms
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Turkey Cutlets with Potatoes and Mushrooms
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
