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Gallery Turkey Chili in Tortilla Cups Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Ingredients Ingredient Checklist 2 teaspoons vegetable oil 1 pound boneless, skinless turkey thighs, cut into 1/2-inch pieces 1/2 large white onion, diced small 2 garlic cloves, diced small 1 teaspoon ground cumin 1 1/2 teaspoons dried oregano 2 tablespoons ancho chile powder or regular chili powder 1 bottle (12 ounces) amber lager beer, such as Dos Equis Amber, or 1 1/2 cups low-sodium chicken broth 1 can (28 ounces) whole peeled tomatoes, pureed 1 can (15.5 ounces) pinto beans, rinsed and drained Coarse salt and ground pepper Tortilla Cups Low-fat plain Greek yogurt, thinly sliced jalapeno, and diced white onion (optional), for serving
Cook’s Notes To store, let chili cool, then refrigerate in an airtight container, up to 1 day.
Gallery Turkey Chili in Tortilla Cups
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Gallery
Turkey Chili in Tortilla Cups
Turkey Chili in Tortilla Cups
Turkey Chili in Tortilla Cups
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 30 mins
Servings: 8
prep: 25 mins
total: 1 hr 30 mins
prep:
25 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
- 2 teaspoons vegetable oil 1 pound boneless, skinless turkey thighs, cut into 1/2-inch pieces 1/2 large white onion, diced small 2 garlic cloves, diced small 1 teaspoon ground cumin 1 1/2 teaspoons dried oregano 2 tablespoons ancho chile powder or regular chili powder 1 bottle (12 ounces) amber lager beer, such as Dos Equis Amber, or 1 1/2 cups low-sodium chicken broth 1 can (28 ounces) whole peeled tomatoes, pureed 1 can (15.5 ounces) pinto beans, rinsed and drained Coarse salt and ground pepper Tortilla Cups Low-fat plain Greek yogurt, thinly sliced jalapeno, and diced white onion (optional), for serving
Directions
In a large heavy pot, heat 1 teaspoon oil over medium-high. Add turkey and cook, stirring occasionally, until cooked through, about 8 minutes. With a slotted spoon, transfer turkey to a bowl and pour off juices from pot.
Add 1 teaspoon oil to pot. Add onion and cook until translucent, 4 minutes. Add garlic, cumin, oregano, and chile powder and cook until fragrant, 1 minute. Add beer and cook, scraping up browned bits with a wooden spoon, until liquid thickens, about 5 minutes.
Add tomatoes, turkey, beans, and 1/2 cup water. Bring to a boil. Reduce heat to medium-low, partially cover, and simmer until chili is dark and thick, 45 minutes. Season to taste with salt and pepper. Ladle 1/2 cup chili into each Tortilla Cup and serve with desired toppings.
Cook’s Notes To store, let chili cool, then refrigerate in an airtight container, up to 1 day.
Cook’s Notes
To store, let chili cool, then refrigerate in an airtight container, up to 1 day.
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0
12 Ratings 5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0
All Reviews for Turkey Chili in Tortilla Cups
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Chili in Tortilla Cups
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
