Reviews Add Rating & Review
Back to Turkey Chilaquiles All Reviews for Turkey Chilaquiles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Turkey Chilaquiles Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 12 small (6-inch) corn tortillas, sliced in 3/4-inch strips 2 tablespoons canola oil Salt and pepper 1 small onion, chopped (1/2 cup) 2 jalapeno chiles, seeded (if desired, for less heat) and chopped (1/4 cup) 1 clove garlic, chopped 1 1/4 cups reduced-sodium canned chicken broth 6 ounces white cheddar cheese, grated 12 ounce leftover Grilled Turkey, shredded
Cook’s Notes Note: When blending hot liquids, keep the large rubber cap on the blender, but remove the small plastic air-hole cover; hold a dish towel over the hole to vent the heat and prevent the liquid from spilling out.
Gallery Turkey Chilaquiles
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Gallery
Turkey Chilaquiles
Turkey Chilaquiles
Turkey Chilaquiles
Recipe Summary prep: 20 mins total: 50 mins Servings: 4
Recipe Summary
prep: 20 mins total: 50 mins
Servings: 4
prep: 20 mins
total: 50 mins
prep:
20 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 12 small (6-inch) corn tortillas, sliced in 3/4-inch strips 2 tablespoons canola oil Salt and pepper 1 small onion, chopped (1/2 cup) 2 jalapeno chiles, seeded (if desired, for less heat) and chopped (1/4 cup) 1 clove garlic, chopped 1 1/4 cups reduced-sodium canned chicken broth 6 ounces white cheddar cheese, grated 12 ounce leftover Grilled Turkey, shredded
Directions
Preheat oven to 400 degrees. On a rimmed baking sheet, toss tortillas with 1 tablespoon oil; season with salt. Toast in oven until golden brown, tossing occasionally, 15 to 20 minutes.
Meanwhile, in a small saucepan, warm remaining tablespoon oil over medium heat. Add onion, jalapenos, and garlic; season with salt and pepper. Cook, stirring, until onion is translucent, about 5 minutes. Add chicken broth, and bring to a boil; reduce heat, and simmer 5 minutes. Transfer to a blender; puree until smooth.
Spread toasted tortilla strips on an ovenproof platter or in a baking dish; scatter cheese and turkey over strips. Bake until cheese has melted, 3 to 4 minutes. Remove from oven; drizzle chile puree over the top. Serve immediately.
Cook’s Notes Note: When blending hot liquids, keep the large rubber cap on the blender, but remove the small plastic air-hole cover; hold a dish towel over the hole to vent the heat and prevent the liquid from spilling out.
Cook’s Notes
Note: When blending hot liquids, keep the large rubber cap on the blender, but remove the small plastic air-hole cover; hold a dish towel over the hole to vent the heat and prevent the liquid from spilling out.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Turkey Chilaquiles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Chilaquiles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
