Reviews Add Rating & Review
Back to Turkey Broth with Chiles and Tomato All Reviews for Turkey Broth with Chiles and Tomato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Turkey Broth with Chiles and Tomato Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 large tomato, quartered 1 serrano chile, halved and seeded 2 garlic cloves, crushed and peeled 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 piece (4 inches) dried pasilla chile 6 cups Turkey Stock Coarse salt 2 tablespoons fresh lime juice 1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro 1 medium white onion, sliced very thin
Cook’s Notes This light soup calls for turkey stock but not the meat. You can, of course, add some to create a more substantial dish.
Gallery Turkey Broth with Chiles and Tomato
Recipe Summary Servings: 6
Gallery
Turkey Broth with Chiles and Tomato
Turkey Broth with Chiles and Tomato
Turkey Broth with Chiles and Tomato
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 large tomato, quartered 1 serrano chile, halved and seeded 2 garlic cloves, crushed and peeled 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 piece (4 inches) dried pasilla chile 6 cups Turkey Stock Coarse salt 2 tablespoons fresh lime juice 1 tablespoon plus 1 teaspoon coarsely chopped fresh cilantro 1 medium white onion, sliced very thin
Directions
Preheat broiler. Place tomato, serrano chile, and garlic on a rimmed baking sheet. Drizzle with 2 teaspoons oil, and broil, turning twice, until tomato has softened and chile and garlic have charred, 5 to 8 minutes. Let cool, then finely chop.
Heat remaining 2 teaspoons oil in a medium saucepan over medium-high heat. Add tomato mixture and pasilla chile, and cook, stirring often, for 1 minute. Stir in stock and 1 1/2 teaspoons salt. Bring to a boil, and cover. Reduce heat, and simmer for 10 minutes. Discard pasilla chile.
Stir in lime juice, cilantro, and onion. Season with salt. Serve immediately.
Cook’s Notes This light soup calls for turkey stock but not the meat. You can, of course, add some to create a more substantial dish.
Cook’s Notes
This light soup calls for turkey stock but not the meat. You can, of course, add some to create a more substantial dish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Turkey Broth with Chiles and Tomato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Turkey Broth with Chiles and Tomato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest