Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  6

4 star values:

                                  13

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/19/2013

                This is AWESOME.  Made it last year for a post-Thanksgiving potluck.  I sourced my french bread from a Vietnamese bahn mi shop for .99 cents per loaf.  I diced up my turkey real fine, and mixed it with Japanese kewpie (mayo) and sriracha (plus some shichimi).  Used hot house seedless cucumbers, and sliced them paper thin, as well as the carrots and jalapenos.  Jammed it with cilantro and served with love.  These things brought the house down.

Back to Turkey Banh Mi

All Reviews for Turkey Banh Mi

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Turkey Banh Mi

Ingredients

Ingredient Checklist

Chilled cooked turkey

Mayonnaise

Asian chile sauce (such as our favorite, Huy Fong Sriracha)

Thinly sliced peeled cucumber

Grated carrot

Generous handful of fresh cilantro

Whole-wheat baguette

Jalapeno chiles, sliced, if desired

Gallery

Turkey Banh Mi

Turkey Banh Mi

Turkey Banh Mi

Turkey Banh Mi

Ingredients

Ingredients

  • Chilled cooked turkey
  • Mayonnaise
  • Asian chile sauce (such as our favorite, Huy Fong Sriracha)
  • Thinly sliced peeled cucumber
  • Grated carrot
  • Generous handful of fresh cilantro
  • Whole-wheat baguette
  • Jalapeno chiles, sliced, if desired

Directions

Chop chilled cooked turkey, and mix with mayonnaise spiked with Asian chile sauce.

Layer turkey with thinly sliced peeled cucumber, grated carrot, and a generous handful of fresh cilantro inside a whole-wheat baguette. Add more heat with sliced jalapeno chiles if desired.

Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  6

4 star values:

                                  13

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

11/19/2013

                This is AWESOME.  Made it last year for a post-Thanksgiving potluck.  I sourced my french bread from a Vietnamese bahn mi shop for .99 cents per loaf.  I diced up my turkey real fine, and mixed it with Japanese kewpie (mayo) and sriracha (plus some shichimi).  Used hot house seedless cucumbers, and sliced them paper thin, as well as the carrots and jalapenos.  Jammed it with cilantro and served with love.  These things brought the house down.

Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  6

4 star values:

                                  13

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

Add Rating & Review

31 Ratings

5 star values:

                                  6

4 star values:

                                  13

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

31 Ratings

5 star values:

                                  6

4 star values:

                                  13

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1

31 Ratings

5 star values:

                                  6

4 star values:

                                  13

3 star values:

                                  8

2 star values:

                                  3

1 star values:

                                  1
  • 5 star values:
  • 6
  • 4 star values:
  • 13
  • 3 star values:
  • 8
  • 2 star values:
  • 3
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

11/19/2013

                This is AWESOME.  Made it last year for a post-Thanksgiving potluck.  I sourced my french bread from a Vietnamese bahn mi shop for .99 cents per loaf.  I diced up my turkey real fine, and mixed it with Japanese kewpie (mayo) and sriracha (plus some shichimi).  Used hot house seedless cucumbers, and sliced them paper thin, as well as the carrots and jalapenos.  Jammed it with cilantro and served with love.  These things brought the house down.

Martha Stewart Member

Rating: Unrated

11/19/2013

                This is AWESOME.  Made it last year for a post-Thanksgiving potluck.  I sourced my french bread from a Vietnamese bahn mi shop for .99 cents per loaf.  I diced up my turkey real fine, and mixed it with Japanese kewpie (mayo) and sriracha (plus some shichimi).  Used hot house seedless cucumbers, and sliced them paper thin, as well as the carrots and jalapenos.  Jammed it with cilantro and served with love.  These things brought the house down.

Rating: Unrated

All Reviews for Turkey Banh Mi

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Turkey Banh Mi

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest