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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Turkey and White-Bean Chili
Ingredients Ingredient Checklist 2 tablespoons canola oil 1 pound ground turkey Coarse salt and ground pepper 1 large onion, chopped 2 jalapenos, diced (seeded for milder taste) 2 teaspoons ground cumin 1 tablespoon tomato paste 2 cans (19 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 cup water Sour cream, cilantro, and radishes for garnish
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Turkey and White-Bean Chili
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Turkey and White-Bean Chili
Turkey and White-Bean Chili
Ingredients
Ingredients
- 2 tablespoons canola oil 1 pound ground turkey Coarse salt and ground pepper 1 large onion, chopped 2 jalapenos, diced (seeded for milder taste) 2 teaspoons ground cumin 1 tablespoon tomato paste 2 cans (19 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 cup water Sour cream, cilantro, and radishes for garnish
Directions
In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.
Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.
Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.
Garnish with sour cream, cilantro, and radishes, if desired.
Reviews (12)
Add Rating & Review 126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4
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Reviews (12)
Add Rating & Review 126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4
Add Rating & Review
126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4
126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4
126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4
5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 01/31/2013 Come on people... You don't need the recipe above. Just follow the video or the recipe to the right of it. See here: http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey?xsc=eml_edfsc_2013_01_31&om_rid=MwC9pW&om_mid=_B... Martha Stewart Member Rating: Unrated 01/31/2013 Hi there! I have not made this yet since I am a vegetarian. Any suggestions on substitutions for the turkey? Maybe more beans or hominy? I don't know...what do you think? Martha Stewart Member Rating: Unrated 01/31/2013 Sounds delicious, but the printed recipe doesn't match the video! Please update...would love to try it! Thanks! Martha Stewart Member Rating: Unrated 01/31/2013 could you post the recipe that matches the video please? Martha Stewart Member Rating: Unrated 12/06/2011 I agree with others that 1 cup water is too much. Maybe a 1/4 cup is more like it. I also added an extra can of the Cannellini (white kidney) beans, and slightly more than the one pound of ground turkey that's called for, to stretch it out to feed five adults. Served with bread on the side, everyone loved it. Martha Stewart Member Rating: Unrated 01/02/2011 Love this recipe. I also use low-fat turkey and I add 4 strips of chopped nitrate-free cooked turkey bacon with step #3. No water and top with cilantro and chopped green onions. If you like a thicker (and quicker) consistency, try using a handheld blender - works great! Martha Stewart Member Rating: Unrated 01/09/2010 Very tasty. I made this with what I had on-hand: cooked, chopped turkey and two 15 oz. cans of Great Northern beans. Since I used less beans than the recipe, I should've left out the cup of water....I was starving while waiting for it thicken up. After 20 minutes, I impatiently added some "Wondra" to the pot to speed things along. I liked how the extra liquid gave it a creaminess and how the cumin and turkey flavors were so distinct together. Martha Stewart Member Rating: Unrated 10/01/2009 My daughter suggested this recipe to me. I just finished making it and left out the cup of water. Consistency is perfect! Martha Stewart Member Rating: Unrated 09/30/2009 I made this with chorizo instead because it's what I had in the fridge. Flavor was great, only issue I had was that I think there was way too much broth. I would cut the broth in half next time. Martha Stewart Member Rating: Unrated 09/25/2009 Canola oil is actually one of the best oils to cook with...any nutrionist will tell you that. Martha Stewart Member Rating: Unrated 09/25/2009 http://www.snopes.com/medical/toxins/canola.asp Canola oil is not dangerous. Please check these things out before spreading rumors! Martha Stewart Member Rating: Unrated 09/25/2009 Sounds great except I would not use the canola oi. Canola oil is incredibly unhealthy. I will try olive oil instead.Martha Stewart Member
Rating: Unrated 01/31/2013
Come on people… You don’t need the recipe above. Just follow the video or the recipe to the right of it. See here: http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey?xsc=eml_edfsc_2013_01_31&om_rid=MwC9pW&om_mid=_B…
Rating: Unrated
Hi there! I have not made this yet since I am a vegetarian. Any suggestions on substitutions for the turkey? Maybe more beans or hominy? I don’t know…what do you think?
Sounds delicious, but the printed recipe doesn’t match the video! Please update…would love to try it! Thanks!
could you post the recipe that matches the video please?
Rating: Unrated 12/06/2011
I agree with others that 1 cup water is too much. Maybe a 1/4 cup is more like it. I also added an extra can of the Cannellini (white kidney) beans, and slightly more than the one pound of ground turkey that’s called for, to stretch it out to feed five adults. Served with bread on the side, everyone loved it.
Rating: Unrated 01/02/2011
Love this recipe. I also use low-fat turkey and I add 4 strips of chopped nitrate-free cooked turkey bacon with step #3. No water and top with cilantro and chopped green onions. If you like a thicker (and quicker) consistency, try using a handheld blender - works great!
Rating: Unrated 01/09/2010
Very tasty. I made this with what I had on-hand: cooked, chopped turkey and two 15 oz. cans of Great Northern beans. Since I used less beans than the recipe, I should’ve left out the cup of water….I was starving while waiting for it thicken up. After 20 minutes, I impatiently added some “Wondra” to the pot to speed things along. I liked how the extra liquid gave it a creaminess and how the cumin and turkey flavors were so distinct together.
Rating: Unrated 10/01/2009
My daughter suggested this recipe to me. I just finished making it and left out the cup of water. Consistency is perfect!
Rating: Unrated 09/30/2009
I made this with chorizo instead because it’s what I had in the fridge. Flavor was great, only issue I had was that I think there was way too much broth. I would cut the broth in half next time.
Rating: Unrated 09/25/2009
Canola oil is actually one of the best oils to cook with…any nutrionist will tell you that.
http://www.snopes.com/medical/toxins/canola.asp Canola oil is not dangerous. Please check these things out before spreading rumors!
Sounds great except I would not use the canola oi. Canola oil is incredibly unhealthy. I will try olive oil instead.
All Reviews for Turkey and White-Bean Chili
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All Reviews for Turkey and White-Bean Chili
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest