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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Turkey and White-Bean Chili

Ingredients Ingredient Checklist 2 tablespoons canola oil 1 pound ground turkey Coarse salt and ground pepper 1 large onion, chopped 2 jalapenos, diced (seeded for milder taste) 2 teaspoons ground cumin 1 tablespoon tomato paste 2 cans (19 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 cup water Sour cream, cilantro, and radishes for garnish

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Turkey and White-Bean Chili

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Turkey and White-Bean Chili

Turkey and White-Bean Chili

Ingredients

Ingredients

  • 2 tablespoons canola oil 1 pound ground turkey Coarse salt and ground pepper 1 large onion, chopped 2 jalapenos, diced (seeded for milder taste) 2 teaspoons ground cumin 1 tablespoon tomato paste 2 cans (19 ounces each) cannellini beans, drained and rinsed 2 cans (14 1/2 ounces each) reduced-sodium chicken broth 1 cup water Sour cream, cilantro, and radishes for garnish

Directions

In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.

Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.

Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.

Garnish with sour cream, cilantro, and radishes, if desired.

Reviews (12)

 Add Rating & Review     126 Ratings   5 star values:        23    4 star values:        42    3 star values:        48    2 star values:        9    1 star values:        4        

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Reviews (12)

Add Rating & Review     126 Ratings   5 star values:        23    4 star values:        42    3 star values:        48    2 star values:        9    1 star values:        4       

Add Rating & Review

126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4

126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4

126 Ratings 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4

  • 5 star values: 23 4 star values: 42 3 star values: 48 2 star values: 9 1 star values: 4

    Martha Stewart Member     Rating: Unrated       01/31/2013   Come on people... You don't need the recipe above. Just follow the video or the recipe to the right of it. See here: http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey?xsc=eml_edfsc_2013_01_31&om_rid=MwC9pW&om_mid=_B...  
    
    Martha Stewart Member     Rating: Unrated       01/31/2013   Hi there! I have not made this yet since I am a vegetarian. Any suggestions on substitutions for the turkey? Maybe more beans or hominy? I don't know...what do you think?  
    
    Martha Stewart Member     Rating: Unrated       01/31/2013   Sounds delicious, but the printed recipe doesn't match the video! Please update...would love to try it! Thanks!  
    
    Martha Stewart Member     Rating: Unrated       01/31/2013   could you post the recipe that matches the video please?  
    
    Martha Stewart Member     Rating: Unrated       12/06/2011   I agree with others that 1 cup water is too much. Maybe a 1/4 cup is more like it. I also added an extra can of the Cannellini (white kidney) beans, and slightly more than the one pound of ground turkey that's called for, to stretch it out to feed five adults. Served with bread on the side, everyone loved it.  
    
    Martha Stewart Member     Rating: Unrated       01/02/2011   Love this recipe. I also use low-fat turkey and I add 4 strips of chopped nitrate-free cooked turkey bacon with step #3. No water and top with cilantro and chopped green onions. If you like a thicker (and quicker) consistency, try using a handheld blender - works great!  
    
    Martha Stewart Member     Rating: Unrated       01/09/2010   Very tasty. I made this with what I had on-hand: cooked, chopped turkey and two 15 oz. cans of Great Northern beans. Since I used less beans than the recipe, I should've left out the cup of water....I was starving while waiting for it thicken up. After 20 minutes, I impatiently added some "Wondra" to the pot to speed things along. I liked how the extra liquid gave it a creaminess and how the cumin and turkey flavors were so distinct together.  
    
    Martha Stewart Member     Rating: Unrated       10/01/2009   My daughter suggested this recipe to me. I just finished making it and left out the cup of water. Consistency is perfect!  
    
    Martha Stewart Member     Rating: Unrated       09/30/2009   I made this with chorizo instead because it's what I had in the fridge. Flavor was great, only issue I had was that I think there was way too much broth. I would cut the broth in half next time.  
    
    Martha Stewart Member     Rating: Unrated       09/25/2009   Canola oil is actually one of the best oils to cook with...any nutrionist will tell you that.  
    
    Martha Stewart Member     Rating: Unrated       09/25/2009   http://www.snopes.com/medical/toxins/canola.asp Canola oil is not dangerous. Please check these things out before spreading rumors!  
    
    Martha Stewart Member     Rating: Unrated       09/25/2009   Sounds great except I would not use the canola oi. Canola oil is incredibly unhealthy. I will try olive oil instead.  
    

    Martha Stewart Member

    Rating: Unrated 01/31/2013

Come on people… You don’t need the recipe above. Just follow the video or the recipe to the right of it. See here: http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey?xsc=eml_edfsc_2013_01_31&om_rid=MwC9pW&om_mid=_B

Rating: Unrated

Hi there! I have not made this yet since I am a vegetarian. Any suggestions on substitutions for the turkey? Maybe more beans or hominy? I don’t know…what do you think?

Sounds delicious, but the printed recipe doesn’t match the video! Please update…would love to try it! Thanks!

could you post the recipe that matches the video please?

Rating: Unrated 12/06/2011

I agree with others that 1 cup water is too much. Maybe a 1/4 cup is more like it. I also added an extra can of the Cannellini (white kidney) beans, and slightly more than the one pound of ground turkey that’s called for, to stretch it out to feed five adults. Served with bread on the side, everyone loved it.

Rating: Unrated 01/02/2011

Love this recipe. I also use low-fat turkey and I add 4 strips of chopped nitrate-free cooked turkey bacon with step #3. No water and top with cilantro and chopped green onions. If you like a thicker (and quicker) consistency, try using a handheld blender - works great!

Rating: Unrated 01/09/2010

Very tasty. I made this with what I had on-hand: cooked, chopped turkey and two 15 oz. cans of Great Northern beans. Since I used less beans than the recipe, I should’ve left out the cup of water….I was starving while waiting for it thicken up. After 20 minutes, I impatiently added some “Wondra” to the pot to speed things along. I liked how the extra liquid gave it a creaminess and how the cumin and turkey flavors were so distinct together.

Rating: Unrated 10/01/2009

My daughter suggested this recipe to me. I just finished making it and left out the cup of water. Consistency is perfect!

Rating: Unrated 09/30/2009

I made this with chorizo instead because it’s what I had in the fridge. Flavor was great, only issue I had was that I think there was way too much broth. I would cut the broth in half next time.

Rating: Unrated 09/25/2009

Canola oil is actually one of the best oils to cook with…any nutrionist will tell you that.

http://www.snopes.com/medical/toxins/canola.asp Canola oil is not dangerous. Please check these things out before spreading rumors!

Sounds great except I would not use the canola oi. Canola oil is incredibly unhealthy. I will try olive oil instead.

All Reviews for Turkey and White-Bean Chili

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey and White-Bean Chili

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest