Reviews (1)
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34 Ratings
5 star values:
10
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
10/11/2011
This is an awsome recipe. I love it and so do my coworkers. I have made this recipe several times over the last few years. I have added a few twists to it. But just as is, is still one of my favorates. I have given copies to friends and family and they have told me that they love it as well.
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Turkey and Vegetable Hand Pies
Recipe Summary
prep: 50 mins
total: 1 hr 20 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
8 tablespoons (1 stick) butter, chilled, cut into chunks
2 teaspoons baking powder
Coarse salt and ground pepper
1/4 to 1/2 cup ice water
2 tablespoons olive oil
1 small onion, minced
3 garlic cloves, minced
1 carrot, halved lengthwise and thinly sliced crosswise
1 pound ground turkey (93 percent lean, dark meat)
1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
1/4 cup heavy cream
Gallery
Turkey and Vegetable Hand Pies
Recipe Summary
prep: 50 mins
total: 1 hr 20 mins
Yield: Makes 4
Gallery
Turkey and Vegetable Hand Pies
Turkey and Vegetable Hand Pies
Turkey and Vegetable Hand Pies
Recipe Summary
prep: 50 mins
total: 1 hr 20 mins
Yield: Makes 4
Recipe Summary
prep: 50 mins
total: 1 hr 20 mins
Yield: Makes 4
prep: 50 mins
total: 1 hr 20 mins
prep:
50 mins
total:
1 hr 20 mins
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 2/3 cups all-purpose flour (spooned and leveled), plus more for rolling
- 8 tablespoons (1 stick) butter, chilled, cut into chunks
- 2 teaspoons baking powder
- Coarse salt and ground pepper
- 1/4 to 1/2 cup ice water
- 2 tablespoons olive oil
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 carrot, halved lengthwise and thinly sliced crosswise
- 1 pound ground turkey (93 percent lean, dark meat)
- 1 box (9 ounces) frozen French-cut green beans, thawed, squeezed dry, and coarsely chopped
- 1/4 cup heavy cream
Directions
In a food processor, combine flour, butter, baking powder, and 1/2 teaspoon salt. Pulse until mixture resembles coarse meal. While pulsing, gradually add ice water, until a dough begins to form. Turn onto a piece of plastic wrap, and pat into a 1-inch-thick square. Wrap, and refrigerate until firm, about 30 minutes.
Meanwhile, make filling: In a large skillet, heat oil over medium. Add onion, garlic, and carrot; cook, stirring occasionally, until carrot is tender, 5 to 7 minutes. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 3 to 5 minutes. Add green beans and cream; cook until sauce is slightly thickened and green beans are tender, 2 to 4 minutes. Season with salt and pepper. Cool to room temperature, about 10 minutes.
Preheat oven to 400 degrees. On a lightly floured work surface, roll chilled dough into a 16-inch square; cut into 4 equal squares. Dividing evenly, place filling on one half of each square, leaving a 1/4-inch border around the filling. Brush border with water; fold dough over filling to enclose completely. Press edges to seal, then crimp with a fork. With the tip of a paring knife, cut 2 to 3 small vents on top. Transfer pies to two rimmed baking sheets; bake until golden brown, 25 to 30 minutes, rotating sheets halfway through.
Reviews (1)
Add Rating & Review
34 Ratings
5 star values:
10
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
10/11/2011
This is an awsome recipe. I love it and so do my coworkers. I have made this recipe several times over the last few years. I have added a few twists to it. But just as is, is still one of my favorates. I have given copies to friends and family and they have told me that they love it as well.
Reviews (1)
Add Rating & Review
34 Ratings
5 star values:
10
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
0
Add Rating & Review
34 Ratings
5 star values:
10
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
0
34 Ratings
5 star values:
10
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
0
34 Ratings
5 star values:
10
4 star values:
12
3 star values:
10
2 star values:
2
1 star values:
0
- 5 star values:
- 10
- 4 star values:
- 12
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
10/11/2011
This is an awsome recipe. I love it and so do my coworkers. I have made this recipe several times over the last few years. I have added a few twists to it. But just as is, is still one of my favorates. I have given copies to friends and family and they have told me that they love it as well.
Martha Stewart Member
Rating: Unrated
10/11/2011
This is an awsome recipe. I love it and so do my coworkers. I have made this recipe several times over the last few years. I have added a few twists to it. But just as is, is still one of my favorates. I have given copies to friends and family and they have told me that they love it as well.
Rating: Unrated
All Reviews for Turkey and Vegetable Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey and Vegetable Hand Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
