Reviews Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
Back to Tuna with Orange-Pepper Salsa All Reviews for Tuna with Orange-Pepper Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tuna with Orange-Pepper Salsa Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 navel oranges, peeled and sliced 1 red bell pepper, ribs and seeds removed, diced 1/2 cup diced red onion 1/4 cup torn fresh mint leaves 1 tablespoon red-wine vinegar Coarse salt and ground pepper 1 tablespoon vegetable oil, plus more for grates 4 tuna steaks (each 6 to 8 ounces and 3/4 inch thick) 1 teaspoon ground coriander Boston lettuce (optional)
Cook’s Notes Slicing An Orange:With a sharp knife, slice off peel and white pith, following the curve of the fruit. Quarter each orange lengthwise. Slice orange crosswise thinly.
Gallery Tuna with Orange-Pepper Salsa
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Tuna with Orange-Pepper Salsa
Tuna with Orange-Pepper Salsa
Tuna with Orange-Pepper Salsa
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 navel oranges, peeled and sliced 1 red bell pepper, ribs and seeds removed, diced 1/2 cup diced red onion 1/4 cup torn fresh mint leaves 1 tablespoon red-wine vinegar Coarse salt and ground pepper 1 tablespoon vegetable oil, plus more for grates 4 tuna steaks (each 6 to 8 ounces and 3/4 inch thick) 1 teaspoon ground coriander Boston lettuce (optional)
Directions
Make salsa: In a medium bowl, toss together oranges, bell pepper, onion, mint, and vinegar; season with salt and pepper. Set aside.
Heat grill to high; oil grates. Rub tuna with oil, coriander, salt, and pepper. Place on grill; cook, turning once, until browned in spots but still pink in the center, 4 to 6 minutes. Serve topped with salsa. Garnish with lettuce leaves, if desired.
Cook’s Notes Slicing An Orange:With a sharp knife, slice off peel and white pith, following the curve of the fruit. Quarter each orange lengthwise. Slice orange crosswise thinly.
Cook’s Notes
Slicing An Orange:With a sharp knife, slice off peel and white pith, following the curve of the fruit. Quarter each orange lengthwise. Slice orange crosswise thinly.
Reviews
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 3 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 1
All Reviews for Tuna with Orange-Pepper Salsa
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna with Orange-Pepper Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
