Reviews (2) Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 05/28/2012 I was happy to try a new twist to this classic, but I didn't find roasting the vegetables added anything special to it. I think I prefer the vegetables just boiled and tossed with dressing. I added the classic hard boiled eggs and green beans to make it a bit more hearty. I used my own dressing which was similar, 3:1 olive oil to lemon, made a paste with minced garlic and sea salt, freshly ground pepper, tarragon, dry mustard and grated parmesan. Think I'll stick to the classic but glad to try. Martha Stewart Member Rating: Unrated 08/19/2008 Loved the roasted vegetables! I admit to having added whole green beans and anchovies to the salad. (Had to have them.) I also changed the dressing slightly - see comment under 'lemon vinaigrette'.
Back to Tuna Salad Nicoise All Reviews for Tuna Salad Nicoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 40 mins Servings: 4 med102699_0307_tunanicoise.jpg
Ingredients Ingredient Checklist 1 1/2 pounds small red new potatoes, quartered 2 tablespoons olive oil coarse salt and ground pepper 2 pints grape tomatoes 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried 1/4 cup Lemon Vinaigrette 2 cans (6 ounces each) tuna in olive oil, drained 1/2 cup pitted Kalamata olives
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 40 mins Servings: 4 med102699_0307_tunanicoise.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
med102699_0307_tunanicoise.jpg
med102699_0307_tunanicoise.jpg
Ingredients
Ingredients
- 1 1/2 pounds small red new potatoes, quartered 2 tablespoons olive oil coarse salt and ground pepper 2 pints grape tomatoes 2 bunches arugula (4 to 6 ounces each), ends trimmed, washed and dried 1/4 cup Lemon Vinaigrette 2 cans (6 ounces each) tuna in olive oil, drained 1/2 cup pitted Kalamata olives
Directions
Preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. Place potatoes on sheet. Drizzle with oil, season with salt and pepper, and toss to coat. Roast for 15 minutes. Add tomatoes to potatoes on baking sheet; toss. Cook until potatoes are tender and tomatoes are lightly browned and soft, about 10 minutes.
In a medium bowl, toss arugula with 2 tablespoons vinaigrette. Arrange roasted vegetables, arugula, tuna, and olives on platter; drizzle with remaining vinaigrette. Serve.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 05/28/2012 I was happy to try a new twist to this classic, but I didn't find roasting the vegetables added anything special to it. I think I prefer the vegetables just boiled and tossed with dressing. I added the classic hard boiled eggs and green beans to make it a bit more hearty. I used my own dressing which was similar, 3:1 olive oil to lemon, made a paste with minced garlic and sea salt, freshly ground pepper, tarragon, dry mustard and grated parmesan. Think I'll stick to the classic but glad to try. Martha Stewart Member Rating: Unrated 08/19/2008 Loved the roasted vegetables! I admit to having added whole green beans and anchovies to the salad. (Had to have them.) I also changed the dressing slightly - see comment under 'lemon vinaigrette'.
Reviews (2)
Add Rating & Review 29 Ratings 5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0
Add Rating & Review
29 Ratings 5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0
29 Ratings 5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0
29 Ratings 5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0
5 star values: 7 4 star values: 10 3 star values: 10 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 05/28/2012 I was happy to try a new twist to this classic, but I didn't find roasting the vegetables added anything special to it. I think I prefer the vegetables just boiled and tossed with dressing. I added the classic hard boiled eggs and green beans to make it a bit more hearty. I used my own dressing which was similar, 3:1 olive oil to lemon, made a paste with minced garlic and sea salt, freshly ground pepper, tarragon, dry mustard and grated parmesan. Think I'll stick to the classic but glad to try. Martha Stewart Member Rating: Unrated 08/19/2008 Loved the roasted vegetables! I admit to having added whole green beans and anchovies to the salad. (Had to have them.) I also changed the dressing slightly - see comment under 'lemon vinaigrette'.Martha Stewart Member
Rating: Unrated 05/28/2012
I was happy to try a new twist to this classic, but I didn’t find roasting the vegetables added anything special to it. I think I prefer the vegetables just boiled and tossed with dressing. I added the classic hard boiled eggs and green beans to make it a bit more hearty. I used my own dressing which was similar, 3:1 olive oil to lemon, made a paste with minced garlic and sea salt, freshly ground pepper, tarragon, dry mustard and grated parmesan. Think I’ll stick to the classic but glad to try.
Rating: Unrated
Rating: Unrated 08/19/2008
Loved the roasted vegetables! I admit to having added whole green beans and anchovies to the salad. (Had to have them.) I also changed the dressing slightly - see comment under ’lemon vinaigrette'.
All Reviews for Tuna Salad Nicoise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Salad Nicoise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
