Reviews (2) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1 stars 11/10/2018 Three cups of Oil?Really? Martha Stewart Member Rating: Unrated 04/27/2010 Not oily like you would think- Very good! The whole fam liked it.......
Back to Tuna Poached in Olive Oil All Reviews for Tuna Poached in Olive Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tuna Poached in Olive Oil Recipe Summary Servings: 12 Yield: Makes about 5 cups flaked tuna
Ingredients Ingredient Checklist 2 pounds tuna steaks, about 2 inches thick Coarse sea salt Extra-virgin olive oil 6 strips (2 by 1 inch) lemon zest 4 small garlic cloves, peeled 4 fresh thyme sprigs, plus more for garnish Cracked black pepper, for serving Lemon wedges, for serving Tomato and Green-Olive Salad
Gallery Tuna Poached in Olive Oil
Recipe Summary Servings: 12 Yield: Makes about 5 cups flaked tuna
Gallery
Tuna Poached in Olive Oil
Tuna Poached in Olive Oil
Tuna Poached in Olive Oil
Recipe Summary Servings: 12 Yield: Makes about 5 cups flaked tuna
Recipe Summary
Servings: 12 Yield: Makes about 5 cups flaked tuna
Servings: 12
Yield: Makes about 5 cups flaked tuna
12
Makes about 5 cups flaked tuna
Ingredients
Ingredients
- 2 pounds tuna steaks, about 2 inches thick Coarse sea salt Extra-virgin olive oil 6 strips (2 by 1 inch) lemon zest 4 small garlic cloves, peeled 4 fresh thyme sprigs, plus more for garnish Cracked black pepper, for serving Lemon wedges, for serving Tomato and Green-Olive Salad
Directions
Season tuna with salt. Stir 3 cups oil, the lemon zest, garlic, and thyme in a medium saucepan. Add tuna and more oil to cover tuna by 1/2 inch if needed. Set over medium-low heat. Cook, covered, until tuna is opaque, 30 to 40 minutes. Remove from heat; let cool completely. Tuna in oil can be refrigerated in an airtight container up to 3 days.
To serve, remove tuna from cooking oil with tongs; transfer to paper towels to drain. Discard cooking oil. Flake into 2-inch pieces. Drizzle with oil; sprinkle with pepper. Serve with lemon and the tomato-olive salad. Garnish with thyme.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1 stars 11/10/2018 Three cups of Oil?Really? Martha Stewart Member Rating: Unrated 04/27/2010 Not oily like you would think- Very good! The whole fam liked it.......
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 1 stars 11/10/2018 Three cups of Oil?Really? Martha Stewart Member Rating: Unrated 04/27/2010 Not oily like you would think- Very good! The whole fam liked it.......Martha Stewart Member
Rating: 1 stars 11/10/2018
Three cups of Oil?Really?
Rating: 1 stars
Rating: Unrated 04/27/2010
Not oily like you would think- Very good! The whole fam liked it…….
Rating: Unrated
All Reviews for Tuna Poached in Olive Oil
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Poached in Olive Oil
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
