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Gallery Tuna Nicoise Sandwiches Credit: Ellie Miller Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/2 white onion, thinly sliced 1/2 red onion, thinly sliced 1/4 cup plus 4 teaspoons extra-virgin olive oil 2 tablespoons red wine vinegar Coarse salt and freshly ground pepper 2 jars (7 ounces each) best-quality tuna packed in olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving 4 small ciabatta rolls, split horizontally 2 heads Bibb lettuce, leaves separated 1/2 cup nicoise olives, pitted 4 hard-boiled eggs, peeled and thinly sliced

Cook’s Notes Because tuna is the star ingredient in this sandwich, it’s worthbuying oil-packed tuna in a jar, which has a higher qualityand finer flavor than the canned variety.

Gallery Tuna Nicoise Sandwiches Credit: Ellie Miller

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Tuna Nicoise Sandwiches      Credit: Ellie Miller

Tuna Nicoise Sandwiches

Credit: Ellie Miller

Tuna Nicoise Sandwiches

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1/2 white onion, thinly sliced 1/2 red onion, thinly sliced 1/4 cup plus 4 teaspoons extra-virgin olive oil 2 tablespoons red wine vinegar Coarse salt and freshly ground pepper 2 jars (7 ounces each) best-quality tuna packed in olive oil 1 tablespoon fresh lemon juice, plus lemon wedges, for serving 4 small ciabatta rolls, split horizontally 2 heads Bibb lettuce, leaves separated 1/2 cup nicoise olives, pitted 4 hard-boiled eggs, peeled and thinly sliced

Directions

Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.

Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.

Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.

Cook’s Notes Because tuna is the star ingredient in this sandwich, it’s worthbuying oil-packed tuna in a jar, which has a higher qualityand finer flavor than the canned variety.

Cook’s Notes

Because tuna is the star ingredient in this sandwich, it’s worthbuying oil-packed tuna in a jar, which has a higher qualityand finer flavor than the canned variety.

Reviews (4)

 Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        4    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     15 Ratings   5 star values:        6    4 star values:        4    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       12/17/2016   Made it as is with all of the olive oil, eggs, homemade bread, and olives. I thought it would bee too plain, but it was great!  

Martha Stewart Member     Rating: Unrated       08/02/2012   Did you know tuna is about to become an endangered species? Would you enjoy a panda bear sandwich? https://allesineenvrouw.wordpress.com/2012/07/24/no-more-tuna/  

Martha Stewart Member     Rating: Unrated       02/04/2008   Hi francine d; you are right--too much olive oil for me. but then all we have to do is cut back on it. Plus I always drain my tuna and toss the oil. I never drizzle olive oil on top of rolls unless I'm going to heat them. Let's give them a try though!  

Martha Stewart Member     Rating: Unrated       02/01/2008   There is too much olive oil in the tuna preparation and then adding more in the third step to me is just too too much

    Martha Stewart Member

    Rating: 5 stars 12/17/2016

Made it as is with all of the olive oil, eggs, homemade bread, and olives. I thought it would bee too plain, but it was great!

Rating: 5 stars

Rating: Unrated 08/02/2012

Did you know tuna is about to become an endangered species? Would you enjoy a panda bear sandwich? https://allesineenvrouw.wordpress.com/2012/07/24/no-more-tuna/

Rating: Unrated

Rating: Unrated 02/04/2008

Hi francine d; you are right–too much olive oil for me. but then all we have to do is cut back on it. Plus I always drain my tuna and toss the oil. I never drizzle olive oil on top of rolls unless I’m going to heat them. Let’s give them a try though!

Rating: Unrated 02/01/2008

There is too much olive oil in the tuna preparation and then adding more in the third step to me is just too too much

All Reviews for Tuna Nicoise Sandwiches

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tuna Nicoise Sandwiches

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest