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Gallery Tuna Nicoise Crostini Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1/4 cup green olives, pitted 4 hard-boiled eggs, peeled 5 tablespoons mayonnaise 1 three-ounce can solid white tuna in oil, drained and broken into small pieces 2 tablespoons capers, drained and chopped 1 tablespoon chopped fresh tarragon leaves, plus more for garnish Salt and freshly ground black pepper Quick Crostini

Gallery Tuna Nicoise Crostini

Recipe Summary Servings: 12

Tuna Nicoise Crostini     

Tuna Nicoise Crostini

Tuna Nicoise Crostini

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1/4 cup green olives, pitted 4 hard-boiled eggs, peeled 5 tablespoons mayonnaise 1 three-ounce can solid white tuna in oil, drained and broken into small pieces 2 tablespoons capers, drained and chopped 1 tablespoon chopped fresh tarragon leaves, plus more for garnish Salt and freshly ground black pepper Quick Crostini

Directions

Finely chop half the olives; set aside. Thinly slice the remaining olives; set aside.

Remove yolks from eggs; set aside. Place whites in a bowl. Using a fork, mash egg whites until 1/4-inch pieces are formed. Add mayonnaise, tuna, reserved chopped olives, capers, and chopped tarragon; stir to combine. Season with salt and pepper. Place 1 tablespoon mixture onto each crostini.

Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl. Top each crostini with yolk, garnish with tarragon and reserved olives, and serve.

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All Reviews for Tuna Nicoise Crostini

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All Reviews for Tuna Nicoise Crostini

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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