Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 07/05/2010 These burgers are absolutely juicy deliciousness. We varied from the recipe by upgrading to salmon instead of tuna and a creamy cole slaw. Martha Stewart Member Rating: Unrated 07/11/2008 I love the photography and recipes from this story! It looks amazing.
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Gallery Tuna Burgers Recipe Summary Servings: 4
Ingredients For the Burgers 1 1/2 pounds yellowfin tuna, cut into 1-inch pieces, chilled 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced ginger 1 1/2 teaspoons finely grated lemon zest 3 tablespoons Dijon mustard 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 tablespoon vegetable oil For the Coleslaw 2 tablespoons rice-wine vinegar 1/2 teaspoon sugar 1/2 teaspoon coarse salt 1/2 cup grated carrot (from 1 carrot) 1/2 cup grated radish (from 3 to 4 radishes) 1 cup cored and thinly sliced Napa cabbage (from 1/2 head cabbage) 1 scallion, thinly sliced diagonally 1/2 teaspoon black sesame seeds For Assembly 1/3 cup mayonnaise 4 braided challah rolls, split
Cook’s Notes Tuna holds together as a patty better when freshly ground than when finely chopped. If you don’t have a grinder at home, ask someone at the fish market to grind the meat on a coarse setting. These delicate patties will fall apart if cooked directly on the grill.
Gallery Tuna Burgers
Recipe Summary Servings: 4
Gallery
Tuna Burgers
Tuna Burgers
Tuna Burgers
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
1 1/2 pounds yellowfin tuna, cut into 1-inch pieces, chilled 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced ginger 1 1/2 teaspoons finely grated lemon zest 3 tablespoons Dijon mustard 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 tablespoon vegetable oil
2 tablespoons rice-wine vinegar 1/2 teaspoon sugar 1/2 teaspoon coarse salt 1/2 cup grated carrot (from 1 carrot) 1/2 cup grated radish (from 3 to 4 radishes) 1 cup cored and thinly sliced Napa cabbage (from 1/2 head cabbage) 1 scallion, thinly sliced diagonally 1/2 teaspoon black sesame seeds
1/3 cup mayonnaise 4 braided challah rolls, split
Directions
Make the burgers: Fit a food grinder with a grinding plate with about 1/4-inch holes. Grind tuna into a bowl. Add garlic, ginger, lemon zest, mustard, salt, and pepper. Mix gently, and shape into four 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
Make the coleslaw: Whisk vinegar, sugar, and salt in a small bowl. Mix carrot, radish, cabbage, scallion, and sesame seeds in a medium bowl. Toss slaw with vinegar mixture, and refrigerate up to 1 hour.
Heat oil in a large nonstick skillet over medium heat. Cook patties to medium-rare, about 2 minutes per side. Wipe skillet clean, and return to heat. Spread mayonnaise on cut sides of roll halves, and heat, mayonnaise side down, until golden, about 1 minute. Divide burgers and slaw among bottom halves of buns. Sandwich with top halves.
Cook’s Notes Tuna holds together as a patty better when freshly ground than when finely chopped. If you don’t have a grinder at home, ask someone at the fish market to grind the meat on a coarse setting. These delicate patties will fall apart if cooked directly on the grill.
Cook’s Notes
Tuna holds together as a patty better when freshly ground than when finely chopped. If you don’t have a grinder at home, ask someone at the fish market to grind the meat on a coarse setting. These delicate patties will fall apart if cooked directly on the grill.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 07/05/2010 These burgers are absolutely juicy deliciousness. We varied from the recipe by upgrading to salmon instead of tuna and a creamy cole slaw. Martha Stewart Member Rating: Unrated 07/11/2008 I love the photography and recipes from this story! It looks amazing.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 07/05/2010 These burgers are absolutely juicy deliciousness. We varied from the recipe by upgrading to salmon instead of tuna and a creamy cole slaw. Martha Stewart Member Rating: Unrated 07/11/2008 I love the photography and recipes from this story! It looks amazing.Martha Stewart Member
Rating: Unrated 07/05/2010
These burgers are absolutely juicy deliciousness. We varied from the recipe by upgrading to salmon instead of tuna and a creamy cole slaw.
Rating: Unrated
Rating: Unrated 07/11/2008
I love the photography and recipes from this story! It looks amazing.
All Reviews for Tuna Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
