Reviews Add Rating & Review 35 Ratings 5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
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Gallery Tuna Burger Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds fresh center-cut tuna 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1 tablespoon toasted sesame oil, plus more for buns 1 anchovy fillet, minced 2 tablespoons finely chopped fresh basil 2 celery stalks, peeled to remove strings and minced 1 1/2 teaspoons grated fresh ginger 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup mizuna 6 buns 6 tablespoons pickled ginger Wasabi Mayo
Cook’s Notes Mizuna can be replaced with watercress.
Gallery Tuna Burger
Recipe Summary Servings: 6
Gallery
Tuna Burger
Tuna Burger
Tuna Burger
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds fresh center-cut tuna 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil 1 tablespoon toasted sesame oil, plus more for buns 1 anchovy fillet, minced 2 tablespoons finely chopped fresh basil 2 celery stalks, peeled to remove strings and minced 1 1/2 teaspoons grated fresh ginger 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup mizuna 6 buns 6 tablespoons pickled ginger Wasabi Mayo
Directions
Cut tuna into 1/4-inch chunks with a very sharp knife, trimming away any dark, bloody parts. Coarsely chop tuna by hand until it begins to hold together. Transfer to a bowl over a bowl of ice. Add garlic, olive oil, sesame oil, anchovy, basil, celery, ginger, salt, and pepper; combine well.
Heat grill to medium high. Form tuna into 6 patties, and place on hot grill, or chill for up to 6 hours until ready to cook. Grill from about 3 or 4 minutes per side for rare to 7 or 8 for well done. Alternatively, cook in a nonstick skillet or grill pan over medium-high heat for about 2 to 3 minutes per side for rare to 5 or 6 for well done.
Serve with mizuna on buns brushed with sesame oil and toasted, if desired. Serve with pickled ginger and wasabi mayonnaise.
Cook’s Notes Mizuna can be replaced with watercress.
Cook’s Notes
Mizuna can be replaced with watercress.
Reviews
Add Rating & Review 35 Ratings 5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
Reviews
Add Rating & Review 35 Ratings 5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
Add Rating & Review
35 Ratings 5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
35 Ratings 5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
35 Ratings 5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
5 star values: 11 4 star values: 8 3 star values: 10 2 star values: 3 1 star values: 3
All Reviews for Tuna Burger
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Burger
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
