Reviews (2) Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 05/17/2012 I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely. Martha Stewart Member Rating: Unrated 11/29/2007 This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.
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Gallery Tuna and White Bean Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 cans (6 ounces each) water-packed tuna, drained 1 can (15 ounces) great Northern or navy beans, drained and rinsed 2 garlic cloves, minced 4 plum tomatoes, diced (3 cups) 3 tablespoons extra-virgin olive oil 1/2 cup fresh lemon juice 2 tablespoons capers, rinsed 1 cup roughly chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 slices thick country bread, toasted or grilled
Variations To make this recipe as seen on “The Martha Stewart Show,” use only 1/4 cup lemon juice.
Gallery Tuna and White Bean Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Tuna and White Bean Salad
Tuna and White Bean Salad
Tuna and White Bean Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 cans (6 ounces each) water-packed tuna, drained 1 can (15 ounces) great Northern or navy beans, drained and rinsed 2 garlic cloves, minced 4 plum tomatoes, diced (3 cups) 3 tablespoons extra-virgin olive oil 1/2 cup fresh lemon juice 2 tablespoons capers, rinsed 1 cup roughly chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 4 slices thick country bread, toasted or grilled
Directions
In a large bowl, combine tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers, and parsley. Season with salt and pepper, and toss to combine. Serve on top of bread.
Variations To make this recipe as seen on “The Martha Stewart Show,” use only 1/4 cup lemon juice.
Variations
To make this recipe as seen on “The Martha Stewart Show,” use only 1/4 cup lemon juice.
Reviews (2)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 05/17/2012 I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely. Martha Stewart Member Rating: Unrated 11/29/2007 This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.
Reviews (2)
Add Rating & Review 32 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2
Add Rating & Review
32 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2
32 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2
32 Ratings 5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2
5 star values: 9 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 05/17/2012 I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely. Martha Stewart Member Rating: Unrated 11/29/2007 This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.Martha Stewart Member
Rating: Unrated 05/17/2012
I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely.
Rating: Unrated
Rating: Unrated 11/29/2007
This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.
All Reviews for Tuna and White Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna and White Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
