Reviews (1) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/16/2011 I followed the directions perfectly, removing all lemon seeds, but the fish had a slightly bitter taste. I have found this other times while working with lemons. Anyone else experience this?
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Gallery Trout with Olives and Brown Butter Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 8 trout fillets, skin on (about 2 pounds) 1 1/4 teaspoons olive oil Coarse salt and ground pepper 1 lemon, quartered and seeded 2 tablespoons butter 2 tablespoons slivered pitted olives 1 tablespoon small capers, drained and rinsed
Cook’s Notes Pitting olives: Rest the blade of a chef’s knife, flat side down, on an olive; press on the blade with the palm of your hand to smash the olive, and remove the pit.If you can’t find small capers (called nonpareil), use large ones and coarsely chop.
Gallery Trout with Olives and Brown Butter
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Trout with Olives and Brown Butter
Trout with Olives and Brown Butter
Trout with Olives and Brown Butter
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 8 trout fillets, skin on (about 2 pounds) 1 1/4 teaspoons olive oil Coarse salt and ground pepper 1 lemon, quartered and seeded 2 tablespoons butter 2 tablespoons slivered pitted olives 1 tablespoon small capers, drained and rinsed
Directions
Heat broiler. Place trout fillets, skin side down, on two baking sheets. Lightly rub top of fish with oil; season with salt and pepper. Broil one sheet at a time, 4 inches from heat; cook until fish is opaque and flakes with a fork, 6 to 8 minutes.
In a small skillet over high heat, cook lemon wedges until browned on all cut sides, 1 to 2 minutes. Remove, and set aside.
Reduce heat to medium; melt butter until lightly brown with a nutty aroma, about 1 minute. Remove from heat. Add olives and capers; toss to coat. Immediately spoon sauce over fillets. Squeeze lemon wedges over top, and serve.
Cook’s Notes Pitting olives: Rest the blade of a chef’s knife, flat side down, on an olive; press on the blade with the palm of your hand to smash the olive, and remove the pit.If you can’t find small capers (called nonpareil), use large ones and coarsely chop.
Cook’s Notes
Pitting olives: Rest the blade of a chef’s knife, flat side down, on an olive; press on the blade with the palm of your hand to smash the olive, and remove the pit.If you can’t find small capers (called nonpareil), use large ones and coarsely chop.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/16/2011 I followed the directions perfectly, removing all lemon seeds, but the fish had a slightly bitter taste. I have found this other times while working with lemons. Anyone else experience this?
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/16/2011 I followed the directions perfectly, removing all lemon seeds, but the fish had a slightly bitter taste. I have found this other times while working with lemons. Anyone else experience this?Martha Stewart Member
Rating: Unrated 03/16/2011
I followed the directions perfectly, removing all lemon seeds, but the fish had a slightly bitter taste. I have found this other times while working with lemons. Anyone else experience this?
Rating: Unrated
All Reviews for Trout with Olives and Brown Butter
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Trout with Olives and Brown Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
