Reviews (1) Add Rating & Review 29 Ratings 5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5 Martha Stewart Member Rating: 1 stars 01/06/2014 This is pretty bad and gross! Oranges and olives taste pretty awful together.
Back to Trout with Escarole, Orange, and Olives All Reviews for Trout with Escarole, Orange, and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Trout with Escarole, Orange, and Olives Credit: Raymond Hom Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1 skin-on trout fillet (4 ounces) Coarse salt and ground pepper 3 cups escarole, torn into pieces 1/4 teaspoon grated orange zest, plus 2 tablespoons orange juice 4 green olives, pitted and coarsely chopped
Cook’s Notes Farmed rainbow trout is a good source of omega-3s. Escarole is high in folate and vitamin A.
Gallery Trout with Escarole, Orange, and Olives Credit: Raymond Hom
Recipe Summary Servings: 1
Gallery
Trout with Escarole, Orange, and Olives Credit: Raymond Hom
Trout with Escarole, Orange, and Olives
Credit: Raymond Hom
Trout with Escarole, Orange, and Olives
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 teaspoons extra-virgin olive oil 1 skin-on trout fillet (4 ounces) Coarse salt and ground pepper 3 cups escarole, torn into pieces 1/4 teaspoon grated orange zest, plus 2 tablespoons orange juice 4 green olives, pitted and coarsely chopped
Directions
In a large skillet, heat oil over medium-high. Pat fish dry and season both sides with salt and pepper. Add fillet to skillet, flesh side down, and cook until fish is golden brown and releases easily from skillet, about 5 minutes. Gently flip and cook until opaque throughout, about 2 minutes. Transfer to a plate. Add escarole, orange zest, and olives to skillet. Cook, stirring constantly, until escarole wilts, about 2 minutes. Add orange juice and toss to coat. Serve alongside trout.
Cook’s Notes Farmed rainbow trout is a good source of omega-3s. Escarole is high in folate and vitamin A.
Cook’s Notes
Farmed rainbow trout is a good source of omega-3s. Escarole is high in folate and vitamin A.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 1 stars 01/06/2014 This is pretty bad and gross! Oranges and olives taste pretty awful together.
Reviews (1)
Add Rating & Review 29 Ratings 5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5
Add Rating & Review
29 Ratings 5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5
29 Ratings 5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5
29 Ratings 5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5
5 star values: 1 4 star values: 4 3 star values: 14 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 1 stars 01/06/2014 This is pretty bad and gross! Oranges and olives taste pretty awful together.Martha Stewart Member
Rating: 1 stars 01/06/2014
This is pretty bad and gross! Oranges and olives taste pretty awful together.
Rating: 1 stars
All Reviews for Trout with Escarole, Orange, and Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Trout with Escarole, Orange, and Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
