Reviews (2)        Add Rating & Review     23 Ratings   5 star values:        1    4 star values:        2    3 star values:        4    2 star values:        9    1 star values:        7                Martha Stewart Member     Rating: Unrated       08/01/2008   We love this one. It is a crowd pleaser!         Martha Stewart Member     Rating: Unrated       05/23/2008   Really Delicious! Also really great as a non dairy dessert alternative.     

Back to Tropical Sorbet Terrine All Reviews for Tropical Sorbet Terrine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tropical Sorbet Terrine Recipe Summary prep: 15 mins total: 7 mins Servings: 12

Ingredients Ingredient Checklist 1 cup sweetened shredded coconut 1 pint coconut sorbet, softened 1 pint raspberry sorbet, softened 1 pint mango sorbet, softened

Cook’s Notes To give sorbet the right consistency for spreading, soften it at room temperature for about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don’t overdo it: You want it spreadable, not soupy!

Gallery Tropical Sorbet Terrine

Recipe Summary prep: 15 mins total: 7 mins Servings: 12

Tropical Sorbet Terrine     

Tropical Sorbet Terrine

Tropical Sorbet Terrine

Recipe Summary prep: 15 mins total: 7 mins Servings: 12

Recipe Summary

prep: 15 mins total: 7 mins

Servings: 12

prep: 15 mins

total: 7 mins

prep:

15 mins

total:

7 mins

Servings: 12

12

Ingredients

Ingredients

  • 1 cup sweetened shredded coconut 1 pint coconut sorbet, softened 1 pint raspberry sorbet, softened 1 pint mango sorbet, softened

Directions

Preheat oven to 350. Line a 6-cup (8 1/2 by 4 1/2 inches) loaf pan with a long strip of plastic wrap, leaving a 2-inch overhang on long sides; set aside.

Spread coconut on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool completely.

Sprinkle 1/2 cup toasted coconut in prepared pan. Dollop coconut sorbet on top, and spread evenly; sprinkle with cup toasted coconut. Repeat with raspberry sorbet and remaining cup toasted coconut, then mango sorbet. Fold plastic overhang over sorbet, and freeze until firm, at least 6 hours and up to 2 weeks.

To serve, unfold plastic, and invert pan onto a plate; remove plastic. Slice terrine crosswise with a serrated knife.

Cook’s Notes To give sorbet the right consistency for spreading, soften it at room temperature for about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don’t overdo it: You want it spreadable, not soupy!

Cook’s Notes

To give sorbet the right consistency for spreading, soften it at room temperature for about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don’t overdo it: You want it spreadable, not soupy!

Reviews (2)

 Add Rating & Review     23 Ratings   5 star values:        1    4 star values:        2    3 star values:        4    2 star values:        9    1 star values:        7        

   Martha Stewart Member     Rating: Unrated       08/01/2008   We love this one. It is a crowd pleaser!         Martha Stewart Member     Rating: Unrated       05/23/2008   Really Delicious! Also really great as a non dairy dessert alternative.   

Reviews (2)

Add Rating & Review     23 Ratings   5 star values:        1    4 star values:        2    3 star values:        4    2 star values:        9    1 star values:        7       

Add Rating & Review

23 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 9 1 star values: 7

23 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 9 1 star values: 7

23 Ratings 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 9 1 star values: 7

  • 5 star values: 1 4 star values: 2 3 star values: 4 2 star values: 9 1 star values: 7

    Martha Stewart Member     Rating: Unrated       08/01/2008   We love this one. It is a crowd pleaser!  
    
    Martha Stewart Member     Rating: Unrated       05/23/2008   Really Delicious! Also really great as a non dairy dessert alternative.  
    

    Martha Stewart Member

    Rating: Unrated 08/01/2008

We love this one. It is a crowd pleaser!

Rating: Unrated

Rating: Unrated 05/23/2008

Really Delicious! Also really great as a non dairy dessert alternative.

All Reviews for Tropical Sorbet Terrine

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tropical Sorbet Terrine

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest