Reviews (1) Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 2 stars 03/26/2018 Question: where is the nutritional info on this recipe??
Back to Tropical Fruit In Ginger Syrup All Reviews for Tropical Fruit In Ginger Syrup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tropical Fruit In Ginger Syrup Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2-inch piece fresh ginger, peeled and thinly sliced 1 cup sugar 2 oranges 1 ripe mango, peeled, pitted, and cut into 1-inch pieces 1 banana, sliced crosswise 1/4 cup sweetened flaked coconut (optional), toasted
Cook’s Notes The syrup can be made several days in advance. Add the fruit up to a day ahead.
Gallery Tropical Fruit In Ginger Syrup
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Gallery
Tropical Fruit In Ginger Syrup
Tropical Fruit In Ginger Syrup
Tropical Fruit In Ginger Syrup
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2-inch piece fresh ginger, peeled and thinly sliced 1 cup sugar 2 oranges 1 ripe mango, peeled, pitted, and cut into 1-inch pieces 1 banana, sliced crosswise 1/4 cup sweetened flaked coconut (optional), toasted
Directions
In a medium saucepan, bring ginger, sugar, and 1 cup water to a boil over medium-high and cook, stirring occasionally, until sugar dissolves, about 5 minutes.
With a sharp knife, slice off ends of oranges. Following curve of fruit, cut away peel and white pith; cut fruit crosswise into 1/4-inch-thick slices. In a large bowl, combine oranges, mango, and banana. Pour ginger syrup over fruit and let sit 10 minutes. Serve fruit with a little syrup and toasted coconut if desired.
Cook’s Notes The syrup can be made several days in advance. Add the fruit up to a day ahead.
Cook’s Notes
The syrup can be made several days in advance. Add the fruit up to a day ahead.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 03/26/2018 Question: where is the nutritional info on this recipe??
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 4 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 2 stars 03/26/2018 Question: where is the nutritional info on this recipe??Martha Stewart Member
Rating: 2 stars 03/26/2018
Question: where is the nutritional info on this recipe??
Rating: 2 stars
All Reviews for Tropical Fruit In Ginger Syrup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tropical Fruit In Ginger Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
