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Gallery Tres Leches Cake with Rum-Fruit Topping Recipe Summary Servings: 10

Ingredients For the Cake 4 ounces (1 stick) unsalted butter, plus more for baking dish 2 teaspoons pure vanilla extract 7 large eggs, separated 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 2 cups whole milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk For the Rum-Fruit Topping 1/4 cup plus 2 tablespoons dark rum 1/4 cup sugar 2 tablespoons water 2 cups sliced or diced fresh fruit, such as mangoes and strawberries Whipped cream, for serving

Cook’s Notes To keep the airy batter from deflating, work gently but quickly as you fold in the browned butter and dry ingredients.

Gallery Tres Leches Cake with Rum-Fruit Topping

Recipe Summary Servings: 10

Tres Leches Cake with Rum-Fruit Topping     

Tres Leches Cake with Rum-Fruit Topping

Tres Leches Cake with Rum-Fruit Topping

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 4 ounces (1 stick) unsalted butter, plus more for baking dish 2 teaspoons pure vanilla extract 7 large eggs, separated 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 2 cups whole milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk

  • 1/4 cup plus 2 tablespoons dark rum 1/4 cup sugar 2 tablespoons water 2 cups sliced or diced fresh fruit, such as mangoes and strawberries Whipped cream, for serving

Directions

Make the cake: Preheat oven to 350 degrees. Butter a 9-by-13-inch glass or ceramic baking dish.

Heat butter in a small saucepan over medium heat, swirling occasionally, until butter browns, 6 to 8 minutes. Remove from heat, and stir in vanilla.

Whisk egg whites, baking soda, and salt with a mixer on medium-high speed until soft peaks form, 2 to 3 minutes. Add yolks, and whisk until combined. Reduce speed to medium. Add sugar in a slow, steady stream, and mix until combined. Using a rubber spatula, quickly and gently fold butter mixture into egg mixture.

Combine flour and cinnamon in a small bowl. Sift 1/3 cup flour-cinnamon mixture over egg mixture, and gently fold to combine. Working quickly, sift remaining flour-cinnamon mixture over egg mixture in 2 additions, and gently fold to combine. Pour batter into prepared dish, and bake until golden and a tester inserted into center comes out clean, 20 to 25 minutes.

Meanwhile, whisk together the 3 milks in a medium bowl. Pour over cake as soon as it comes out of the oven. Transfer cake in dish to a wire rack to cool completely. Cover, and refrigerate overnight.

Make the rum-fruit topping: Bring rum, sugar, and water to a boil in a small saucepan, and cook until sugar dissolves, 1 to 2 minutes. Let cool for 30 minutes. Toss syrup with fruit. Serve cake with rum-fruit mixture and whipped cream.

Cook’s Notes To keep the airy batter from deflating, work gently but quickly as you fold in the browned butter and dry ingredients.

Cook’s Notes

To keep the airy batter from deflating, work gently but quickly as you fold in the browned butter and dry ingredients.

Reviews

 Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        8    3 star values:        2    2 star values:        0    1 star values:        1        

Reviews

Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        8    3 star values:        2    2 star values:        0    1 star values:        1       

Add Rating & Review

15 Ratings 5 star values: 4 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 1

15 Ratings 5 star values: 4 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 1

15 Ratings 5 star values: 4 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 1

  • 5 star values: 4 4 star values: 8 3 star values: 2 2 star values: 0 1 star values: 1

    All Reviews for Tres Leches Cake with Rum-Fruit Topping

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All Reviews for Tres Leches Cake with Rum-Fruit Topping

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest