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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 ml812q07.jpg
Ingredients Ingredient Checklist 2 (about 1 1/4 pounds) all-purpose or Yukon gold potatoes, peeled 2 large eggs, room temperature 1 medium white onion, finely grated 8 scallion greens, finely slivered Salt and freshly ground black pepper Vegetable oil, for frying
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 ml812q07.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
ml812q07.jpg
ml812q07.jpg
Ingredients
Ingredients
- 2 (about 1 1/4 pounds) all-purpose or Yukon gold potatoes, peeled 2 large eggs, room temperature 1 medium white onion, finely grated 8 scallion greens, finely slivered Salt and freshly ground black pepper Vegetable oil, for frying
Directions
Over a large bowl of cold water, grate potatoes into long strips, using the largest holes of a box grater. Transfer grated potatoes from water into another bowl. Pour off water from first bowl, reserving sediment. Add sediment to potatoes.
Add eggs, onion, and scallion greens. Season with salt and pepper. Mix well by hand.
Fill a large heavy-bottomed frying pan with 1/2 inch to 3/4 inch of oil until very hot, about 385 degrees.
Drop 1 heaping tablespoonful of potato mixture into the pan. Cook until golden brown, about 3 minutes; the pan should hold five or six latkes per batch. Turn latkes over, and cook on the other side until golden brown, about another 3 minutes.
Latkes can be transferred to a baking sheet and kept warm in a 200 degrees.oven for up to a half hour before serving.
Reviews (4)
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 5 1 star values: 3
Reviews (4)
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 5 1 star values: 3
Add Rating & Review
16 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 5 1 star values: 3
16 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 5 1 star values: 3
16 Ratings 5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 5 1 star values: 3
5 star values: 1 4 star values: 2 3 star values: 5 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: Unrated 12/08/2010 These are so good--and SO EASY!!! And they don't discolor! My favorite latke recipe. Thanks, Martha! Martha Stewart Member Rating: Unrated 12/01/2010 Martha! I can't believe you forgot the matzo meal. Martha Stewart Member Rating: Unrated 06/02/2008 I have made these and about to again but I added carrot and zuchcini as well just to get a bit more veges into them they are great. Martha Stewart Member Rating: Unrated 05/07/2008 I have tried several different recipes this is by far my favorate for potato latkes. I backed of the white onion a bit due to guest suggestions. I liked the amount of onion but I really like onions! I also freeze them so I alway's have them on hand! Enjoy everyone else does!Martha Stewart Member
Rating: Unrated 12/08/2010
These are so good–and SO EASY!!! And they don’t discolor! My favorite latke recipe. Thanks, Martha!
Rating: Unrated
Rating: Unrated 12/01/2010
Martha! I can’t believe you forgot the matzo meal.
Rating: Unrated 06/02/2008
I have made these and about to again but I added carrot and zuchcini as well just to get a bit more veges into them they are great.
Rating: Unrated 05/07/2008
I have tried several different recipes this is by far my favorate for potato latkes. I backed of the white onion a bit due to guest suggestions. I liked the amount of onion but I really like onions! I also freeze them so I alway’s have them on hand! Enjoy everyone else does!
All Reviews for Traditional Potato Latkes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Traditional Potato Latkes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
