Reviews (1) Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 11/06/2011 Delicious! I used dark brown sugar to sweeten and substituted dried currants for raisins in the bottom of my cup. I think bottling up a few batches would make great Christmas gifts. As a girl with Norwegian roots, I give this recipe fem stjerner (five stars).
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Gallery Traditional Glogg Recipe Summary Servings: 6
Ingredients Ingredient Checklist 15 juniper berries 7 green cardamom pods 1 bottle (750 mL) red Zinfandel 1/4 cup turbinado sugar 3 kumquats (halved) 1/2 orange (sliced) 1/2 Meyer lemon (sliced) 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur Orange or lemon slices, for garnish
Gallery Traditional Glogg
Recipe Summary Servings: 6
Gallery
Traditional Glogg
Traditional Glogg
Traditional Glogg
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 15 juniper berries 7 green cardamom pods 1 bottle (750 mL) red Zinfandel 1/4 cup turbinado sugar 3 kumquats (halved) 1/2 orange (sliced) 1/2 Meyer lemon (sliced) 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur Orange or lemon slices, for garnish
Directions
Combine juniper berries and cardamom pods in a cheesecloth sachet. Heat Zinfandel, sugar, kumquats, 1/2 orange (sliced), 1/2 Meyer lemon (sliced), and spice sachet over medium heat until sugar dissolves, about 5 minutes.
Remove sachet and fruit; discard. Divide among 6 mugs or heatproof glasses. Stir Grand Marnier or other orange-flavored liqueur into each. Garnish with orange or lemon slices.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/06/2011 Delicious! I used dark brown sugar to sweeten and substituted dried currants for raisins in the bottom of my cup. I think bottling up a few batches would make great Christmas gifts. As a girl with Norwegian roots, I give this recipe fem stjerner (five stars).
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 11/06/2011 Delicious! I used dark brown sugar to sweeten and substituted dried currants for raisins in the bottom of my cup. I think bottling up a few batches would make great Christmas gifts. As a girl with Norwegian roots, I give this recipe fem stjerner (five stars).Martha Stewart Member
Rating: Unrated 11/06/2011
Delicious! I used dark brown sugar to sweeten and substituted dried currants for raisins in the bottom of my cup. I think bottling up a few batches would make great Christmas gifts. As a girl with Norwegian roots, I give this recipe fem stjerner (five stars).
Rating: Unrated
All Reviews for Traditional Glogg
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Traditional Glogg
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
