Reviews Add Rating & Review 22 Ratings 5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
Back to Tortilla Cups with Yogurt and Fresh Fruit All Reviews for Tortilla Cups with Yogurt and Fresh Fruit - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary total: 25 mins Servings: 6 med105881_0910_tin007.jpg
Ingredients Ingredient Checklist 6 flour tortillas (6-inch) 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1 1/2 cups plain yogurt 3 tablespoons light-brown sugar 1 1/2 cups fruit, such as berries or sliced nectarines, peaches, or plums 1 1/2 teaspoons fresh lemon juice
Cook’s Notes Use a juice glass or ladle to form the tortilla cups. You can make them a day ahead: Let cool completely and store in an airtight container at room temperature.
Gallery Read the full recipe after the video.
Recipe Summary total: 25 mins Servings: 6 med105881_0910_tin007.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 25 mins Servings: 6
Recipe Summary
total: 25 mins
Servings: 6
total: 25 mins
total:
25 mins
Servings: 6
6
med105881_0910_tin007.jpg
med105881_0910_tin007.jpg
Ingredients
Ingredients
- 6 flour tortillas (6-inch) 2 tablespoons unsalted butter, melted 2 tablespoons granulated sugar 1 1/2 cups plain yogurt 3 tablespoons light-brown sugar 1 1/2 cups fruit, such as berries or sliced nectarines, peaches, or plums 1 1/2 teaspoons fresh lemon juice
Directions
Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter and sprinkle both sides with granulated sugar. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.
Meanwhile, in a small bowl, whisk together yogurt and 2 tablespoons brown sugar. In another small bowl, toss together fruit, 1 tablespoon brown sugar, and lemon juice. To serve, divide yogurt mixture among cooled tortilla cups and top with fruit.
Cook’s Notes Use a juice glass or ladle to form the tortilla cups. You can make them a day ahead: Let cool completely and store in an airtight container at room temperature.
Cook’s Notes
Use a juice glass or ladle to form the tortilla cups. You can make them a day ahead: Let cool completely and store in an airtight container at room temperature.
Reviews
Add Rating & Review 22 Ratings 5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
Reviews
Add Rating & Review 22 Ratings 5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
5 star values: 0 4 star values: 5 3 star values: 13 2 star values: 3 1 star values: 1
All Reviews for Tortilla Cups with Yogurt and Fresh Fruit
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tortilla Cups with Yogurt and Fresh Fruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
