Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/06/2009
Nice and easy, really good flavor. We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time. The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.
Back to Tortilla Chips with Grilled Corn and Cheddar
All Reviews for Tortilla Chips with Grilled Corn and Cheddar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Tortilla Chips with Grilled Corn and Cheddar
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
2 ears of corn, husked
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1 to 2 jalapeno chiles
1 scallion, thinly sliced
2 tablespoons minced fresh cilantro, plus sprigs for garnish
1 tablespoon fresh lime juice
4 ounces cheddar cheese, grated (1 3/4 cups)
24 tortilla chips, preferably lime-chili flavor
Gallery
Tortilla Chips with Grilled Corn and Cheddar
Recipe Summary
Yield: Makes 2 dozen
Gallery
Tortilla Chips with Grilled Corn and Cheddar
Tortilla Chips with Grilled Corn and Cheddar
Tortilla Chips with Grilled Corn and Cheddar
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 2 ears of corn, husked
- Extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 1 to 2 jalapeno chiles
- 1 scallion, thinly sliced
- 2 tablespoons minced fresh cilantro, plus sprigs for garnish
- 1 tablespoon fresh lime juice
- 4 ounces cheddar cheese, grated (1 3/4 cups)
- 24 tortilla chips, preferably lime-chili flavor
Directions
Preheat grill to medium-high heat. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.)
Brush corn with oil, and season with salt and pepper. Grill corn and chiles, turning occasionally, until grill marks appear and both are tender, about 10 minutes. Let cool slightly.
Cut kernels off cobs, and transfer to a medium bowl. Peel, stem, and seed jalapenos. Cut into 1/8-inch dice, and add to corn. Add scallion, cilantro, lime juice, and 1 1/4 cups cheese to corn mixture. Toss until well combined.
Preheat broiler. Arrange chips in a single layer on a rimmed baking sheet. Top each chip with a tablespoon of corn mixture. Sprinkle remaining 1/2 cup cheese over chips. Broil until cheese is bubbly, about 30 seconds. Garnish with cilantro sprigs, and serve immediately.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
06/06/2009
Nice and easy, really good flavor. We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time. The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/06/2009
Nice and easy, really good flavor. We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time. The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.
Martha Stewart Member
Rating: Unrated
06/06/2009
Nice and easy, really good flavor. We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time. The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.
Rating: Unrated
All Reviews for Tortilla Chips with Grilled Corn and Cheddar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tortilla Chips with Grilled Corn and Cheddar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest