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Martha Stewart Member

Rating: Unrated

06/06/2009

                Nice and easy, really good flavor.  We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time.  The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.  

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Tortilla Chips with Grilled Corn and Cheddar

Recipe Summary

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

2 ears of corn, husked

Extra-virgin olive oil, for brushing

Coarse salt and freshly ground pepper

1 to 2 jalapeno chiles

1 scallion, thinly sliced

2 tablespoons minced fresh cilantro, plus sprigs for garnish

1 tablespoon fresh lime juice

4 ounces cheddar cheese, grated (1 3/4 cups)

24 tortilla chips, preferably lime-chili flavor

Gallery

Tortilla Chips with Grilled Corn and Cheddar

Recipe Summary

Yield: Makes 2 dozen

Tortilla Chips with Grilled Corn and Cheddar

Tortilla Chips with Grilled Corn and Cheddar

Tortilla Chips with Grilled Corn and Cheddar

Recipe Summary

Yield: Makes 2 dozen

Recipe Summary

Yield: Makes 2 dozen

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • 2 ears of corn, husked
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 1 to 2 jalapeno chiles
  • 1 scallion, thinly sliced
  • 2 tablespoons minced fresh cilantro, plus sprigs for garnish
  • 1 tablespoon fresh lime juice
  • 4 ounces cheddar cheese, grated (1 3/4 cups)
  • 24 tortilla chips, preferably lime-chili flavor

Directions

Preheat grill to medium-high heat. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.)

Brush corn with oil, and season with salt and pepper. Grill corn and chiles, turning occasionally, until grill marks appear and both are tender, about 10 minutes. Let cool slightly.

Cut kernels off cobs, and transfer to a medium bowl. Peel, stem, and seed jalapenos. Cut into 1/8-inch dice, and add to corn. Add scallion, cilantro, lime juice, and 1 1/4 cups cheese to corn mixture. Toss until well combined.

Preheat broiler. Arrange chips in a single layer on a rimmed baking sheet. Top each chip with a tablespoon of corn mixture. Sprinkle remaining 1/2 cup cheese over chips. Broil until cheese is bubbly, about 30 seconds. Garnish with cilantro sprigs, and serve immediately.

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

Martha Stewart Member

Rating: Unrated

06/06/2009

                Nice and easy, really good flavor.  We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time.  The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.  

Reviews (1)

Add Rating & Review

5 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

Add Rating & Review

5 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

5 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1

5 Ratings

5 star values:

                                  3

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  1
  • 5 star values:
  • 3
  • 4 star values:
  • 1
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 1

Martha Stewart Member

Rating: Unrated

06/06/2009

                Nice and easy, really good flavor.  We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time.  The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.  

Martha Stewart Member

Rating: Unrated

06/06/2009

                Nice and easy, really good flavor.  We used only one jalapeno and that was border line too spicy, will probably use half a pepper next time.  The corn salsa reminds me of one served at Chipotle restaurant, which I happen to really like.  

Rating: Unrated

All Reviews for Tortilla Chips with Grilled Corn and Cheddar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tortilla Chips with Grilled Corn and Cheddar

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest