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All Reviews for Tortilla Chips
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 dozen
2095_recipe_guacamole
Ingredients
Ingredient Checklist
12 (6 -to 8-inch) round tortillas
Olive oil, for spraying
Salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 dozen
2095_recipe_guacamole
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 dozen
Recipe Summary
Yield: Makes 4 dozen
Yield: Makes 4 dozen
Makes 4 dozen
2095_recipe_guacamole
2095_recipe_guacamole
Ingredients
Ingredients
- 12 (6 -to 8-inch) round tortillas
- Olive oil, for spraying
- Salt
Directions
Heat oven to 375 degrees. Cut tortillas into 1-inch wide strips; discard rounded end pieces. Alternatively, cut tortillas into 8 wedges like a pizza. Place tortillas on a baking sheet, and spray lightly with olive oil. Salt tortillas, and bake until crisp, 5 to 7 minutes.
Reviews (3)
Add Rating & Review
18 Ratings
5 star values:
2
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
2
Reviews (3)
Add Rating & Review
18 Ratings
5 star values:
2
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
2
Add Rating & Review
18 Ratings
5 star values:
2
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
2
18 Ratings
5 star values:
2
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
2
18 Ratings
5 star values:
2
4 star values:
2
3 star values:
7
2 star values:
5
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
08/14/2010
Delicious restaurant style chips that are simple to make. I used corn tortillas and lightly brushed with olive oil and topped with sea salt. I made 2 batches in under 15 minutes. So good!!
Martha Stewart Member
Rating: Unrated
02/01/2009
The chips came out great! They were extremely simple to make, and are a healthier alternative to store bought chips. I used flour tortillas and they came out nice and crisp.
Martha Stewart Member
Rating: Unrated
07/15/2008
This is a great recipe if you're looking for a last-minute entertaining idea. Easy, delicious, and really goes a long way to impressing dinner guests (in my experience, anyway). I have a preference for using corn tortillas, but have never tried flour for this recipe. Has anyone tried both? Which ones do you prefer?
Martha Stewart Member
Rating: Unrated
08/14/2010
Delicious restaurant style chips that are simple to make. I used corn tortillas and lightly brushed with olive oil and topped with sea salt. I made 2 batches in under 15 minutes. So good!!
Rating: Unrated
Rating: Unrated
02/01/2009
The chips came out great! They were extremely simple to make, and are a healthier alternative to store bought chips. I used flour tortillas and they came out nice and crisp.
Rating: Unrated
07/15/2008
This is a great recipe if you're looking for a last-minute entertaining idea. Easy, delicious, and really goes a long way to impressing dinner guests (in my experience, anyway). I have a preference for using corn tortillas, but have never tried flour for this recipe. Has anyone tried both? Which ones do you prefer?
All Reviews for Tortilla Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tortilla Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
