Back to Tortellini with Mushroom Sauce All Reviews for Tortellini with Mushroom Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Tortellini with Mushroom Sauce Recipe Summary prep: 10 mins total: 25 mins Servings: 1

Ingredients Ingredient Checklist 1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini 2 teaspoons olive oil 8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced 2 garlic cloves, sliced 1 cup water Coarse salt and ground pepper 3 tablespoons grated Parmesan cheese 1 tablespoon cold butter 1/3 cup chopped fresh flat-leaf parsley

Cook’s Notes If using fresh tortellini, cook in a pot of boiling salted water until the pasta floats to the top, about 3 minutes.

Gallery Tortellini with Mushroom Sauce

Recipe Summary prep: 10 mins total: 25 mins Servings: 1

Tortellini with Mushroom Sauce

Tortellini with Mushroom Sauce

Tortellini with Mushroom Sauce

Recipe Summary prep: 10 mins total: 25 mins Servings: 1

Recipe Summary

prep: 10 mins total: 25 mins

Servings: 1

prep: 10 mins

total: 25 mins

prep:

10 mins

total:

25 mins

Servings: 1

1

Ingredients

Ingredients

  • 1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini 2 teaspoons olive oil 8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced 2 garlic cloves, sliced 1 cup water Coarse salt and ground pepper 3 tablespoons grated Parmesan cheese 1 tablespoon cold butter 1/3 cup chopped fresh flat-leaf parsley

Directions

In a large pot of boiling salted water, cook tortellini according to package instructions; drain.

Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.

Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.

Cook’s Notes If using fresh tortellini, cook in a pot of boiling salted water until the pasta floats to the top, about 3 minutes.

Cook’s Notes

If using fresh tortellini, cook in a pot of boiling salted water until the pasta floats to the top, about 3 minutes.

Reviews (5)

 Add Rating & Review     166 Ratings   5 star values:        17    4 star values:        34    3 star values:        75    2 star values:        37    1 star values:        3

Reviews (5)

Add Rating & Review     166 Ratings   5 star values:        17    4 star values:        34    3 star values:        75    2 star values:        37    1 star values:        3

Add Rating & Review

166 Ratings 5 star values: 17 4 star values: 34 3 star values: 75 2 star values: 37 1 star values: 3

166 Ratings 5 star values: 17 4 star values: 34 3 star values: 75 2 star values: 37 1 star values: 3

166 Ratings 5 star values: 17 4 star values: 34 3 star values: 75 2 star values: 37 1 star values: 3

  • 5 star values: 17 4 star values: 34 3 star values: 75 2 star values: 37 1 star values: 3

    Martha Stewart Member     Rating: 5 stars       03/21/2018   Absolutely delicious! I added a bit of broth base to my water, but otherwise I did this exactly as shown. So good!!  

Martha Stewart Member     Rating: 5 stars       07/23/2015   Awesome recipe! Didn't have tortellini on hand so used angel hair pasta instead. Served it with chicken and Greek salad. Husband loved it so this is definitely a keeper for me!  

Martha Stewart Member     Rating: Unrated       11/19/2013   Why is every recipe under 5 stars....not saying all should be 5 stars but it just seems too many picky eaters out there or wanna-be gourmands. You make the recipe as is and see how it goes for your tastes (you wouldn't try it if it hadn't sounded good). Do your thing but let me discover myself...I always mess with recipes. You don't like fine but don't change recipe and complain. Just venting as a chef would I'm sure.  

Martha Stewart Member     Rating: Unrated       07/24/2013   This was delicious! I made a few changes, I used vegetable stock instead of water, doubled the amount of garlic and used basil instead of parsley & it was amazing! It didn't feed that many people, but that could have been because everybody liked it so much! When I made it a second time, I doubled the recipe and used half shiitake and half button mushrooms since they are less expensive and I had some on hand and it was good too, not quite as rich and delicious as all shiitake though...  

Martha Stewart Member     Rating: Unrated       01/01/2012   This was delicious! I drained the excess liquid prior to adding to the tortellini, but otherwise I made it as written. Very good dish!

    Martha Stewart Member

    Rating: 5 stars 03/21/2018

Absolutely delicious! I added a bit of broth base to my water, but otherwise I did this exactly as shown. So good!!

Rating: 5 stars

Rating: 5 stars 07/23/2015

Awesome recipe! Didn’t have tortellini on hand so used angel hair pasta instead. Served it with chicken and Greek salad. Husband loved it so this is definitely a keeper for me!

Rating: Unrated 11/19/2013

Why is every recipe under 5 stars….not saying all should be 5 stars but it just seems too many picky eaters out there or wanna-be gourmands. You make the recipe as is and see how it goes for your tastes (you wouldn’t try it if it hadn’t sounded good). Do your thing but let me discover myself…I always mess with recipes. You don’t like fine but don’t change recipe and complain. Just venting as a chef would I’m sure.

Rating: Unrated

Rating: Unrated 07/24/2013

This was delicious! I made a few changes, I used vegetable stock instead of water, doubled the amount of garlic and used basil instead of parsley & it was amazing! It didn’t feed that many people, but that could have been because everybody liked it so much! When I made it a second time, I doubled the recipe and used half shiitake and half button mushrooms since they are less expensive and I had some on hand and it was good too, not quite as rich and delicious as all shiitake though…

Rating: Unrated 01/01/2012

This was delicious! I drained the excess liquid prior to adding to the tortellini, but otherwise I made it as written. Very good dish!

All Reviews for Tortellini with Mushroom Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tortellini with Mushroom Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest