Reviews (2) Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 01/19/2015 I used 2 quarts homemade chicken stock, 20 oz bag of supermarket tortellini, and 1 bunch of Swiss Chard. Large stems removed. Cut into strips Before adding stock and tortellini, started with 1 sautéed onion and 2 diced carrots for color and flavor. Will make again. Considered but did not add a can of diced tomatoes to make more Italian. Tip: Swiss Chard cooks as quickly as spinach so add at the very end. Great color too. Also, added Romano Cheese shavings at end too since it melts. Martha Stewart Member Rating: Unrated 08/07/2011 Excellent. This was a quick recipe that pleased everyone for a light dinner. I used what I had on hand; substituting spinach for the chard and romano cheese for the pecorino.
Back to Tortellini In Broth with Swiss Chard and Pecorino All Reviews for Tortellini In Broth with Swiss Chard and Pecorino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tortellini In Broth with Swiss Chard and Pecorino Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3 1/2 cups low-sodium chicken broth 2-inch piece Pecorino Romano rind (optional), plus 1/4 cup shaved cheese for serving 1 package (8.8 ounces) cheese tortellini 1 bunch Swiss chard, ribs and stems removed, cut into 1-inch pieces Lemon wedges (optional), for serving
Cook’s Notes You can use spinach instead of the chard and Parmesan rather than the Pecorino Romano.
Gallery Tortellini In Broth with Swiss Chard and Pecorino
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Tortellini In Broth with Swiss Chard and Pecorino
Tortellini In Broth with Swiss Chard and Pecorino
Tortellini In Broth with Swiss Chard and Pecorino
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 3 1/2 cups low-sodium chicken broth 2-inch piece Pecorino Romano rind (optional), plus 1/4 cup shaved cheese for serving 1 package (8.8 ounces) cheese tortellini 1 bunch Swiss chard, ribs and stems removed, cut into 1-inch pieces Lemon wedges (optional), for serving
Directions
In a medium pot, bring broth, rind (if using), and 3 cups water to a boil. Add tortellini and cook according to package instructions. During last minute of cooking, add chard and cook until tender. Remove rind; serve soup with shaved cheese and lemon wedges if desired.
Cook’s Notes You can use spinach instead of the chard and Parmesan rather than the Pecorino Romano.
Cook’s Notes
You can use spinach instead of the chard and Parmesan rather than the Pecorino Romano.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 01/19/2015 I used 2 quarts homemade chicken stock, 20 oz bag of supermarket tortellini, and 1 bunch of Swiss Chard. Large stems removed. Cut into strips Before adding stock and tortellini, started with 1 sautéed onion and 2 diced carrots for color and flavor. Will make again. Considered but did not add a can of diced tomatoes to make more Italian. Tip: Swiss Chard cooks as quickly as spinach so add at the very end. Great color too. Also, added Romano Cheese shavings at end too since it melts. Martha Stewart Member Rating: Unrated 08/07/2011 Excellent. This was a quick recipe that pleased everyone for a light dinner. I used what I had on hand; substituting spinach for the chard and romano cheese for the pecorino.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
21 Ratings 5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
5 star values: 5 4 star values: 8 3 star values: 4 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 01/19/2015 I used 2 quarts homemade chicken stock, 20 oz bag of supermarket tortellini, and 1 bunch of Swiss Chard. Large stems removed. Cut into strips Before adding stock and tortellini, started with 1 sautéed onion and 2 diced carrots for color and flavor. Will make again. Considered but did not add a can of diced tomatoes to make more Italian. Tip: Swiss Chard cooks as quickly as spinach so add at the very end. Great color too. Also, added Romano Cheese shavings at end too since it melts. Martha Stewart Member Rating: Unrated 08/07/2011 Excellent. This was a quick recipe that pleased everyone for a light dinner. I used what I had on hand; substituting spinach for the chard and romano cheese for the pecorino.Martha Stewart Member
Rating: Unrated 01/19/2015
I used 2 quarts homemade chicken stock, 20 oz bag of supermarket tortellini, and 1 bunch of Swiss Chard. Large stems removed. Cut into strips Before adding stock and tortellini, started with 1 sautéed onion and 2 diced carrots for color and flavor. Will make again. Considered but did not add a can of diced tomatoes to make more Italian. Tip: Swiss Chard cooks as quickly as spinach so add at the very end. Great color too. Also, added Romano Cheese shavings at end too since it melts.
Rating: Unrated
Rating: Unrated 08/07/2011
Excellent. This was a quick recipe that pleased everyone for a light dinner. I used what I had on hand; substituting spinach for the chard and romano cheese for the pecorino.
All Reviews for Tortellini In Broth with Swiss Chard and Pecorino
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tortellini In Broth with Swiss Chard and Pecorino
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
