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Gallery Tomatoes Stuffed with Grilled Corn Salad Recipe Summary prep: 40 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 3 ears corn, with husks 4 beefsteak tomatoes 1 tablespoon olive oil, plus more for grates 1/2 cup chopped scallions 1/2 cup crumbled soft goat cheese 1 tablespoon white-wine vinegar Coarse salt and ground pepper 3 slices cooked bacon, crumbled (optional)

Gallery Tomatoes Stuffed with Grilled Corn Salad

Recipe Summary prep: 40 mins total: 40 mins Servings: 4

Tomatoes Stuffed with Grilled Corn Salad

Tomatoes Stuffed with Grilled Corn Salad

Tomatoes Stuffed with Grilled Corn Salad

Recipe Summary prep: 40 mins total: 40 mins Servings: 4

Recipe Summary

prep: 40 mins total: 40 mins

Servings: 4

prep: 40 mins

total: 40 mins

prep:

40 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 ears corn, with husks 4 beefsteak tomatoes 1 tablespoon olive oil, plus more for grates 1/2 cup chopped scallions 1/2 cup crumbled soft goat cheese 1 tablespoon white-wine vinegar Coarse salt and ground pepper 3 slices cooked bacon, crumbled (optional)

Directions

Pull back corn husks, leaving them attached at base of ear. Remove and discard silk; pull husks back over corn. Place ears in large bowl; cover with cold water. Let soak 10 minutes.

Meanwhile, cut off and discard top third of tomatoes. Using a paring knife, cut around wall of tomato to loosen flesh. Gently squeeze out seeds; discard. With a melon baller, scoop out tomato interiors, leaving the wall intact. Coarsely chop interiors; transfer to a large bowl.

Heat grill to high; lightly oil grates. Drain corn; arrange ears on grill. Cover and cook, turning occasionally with tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and cut kernels off cob; transfer to bowl with tomatoes.

Add scallions, all but 2 tablespoons goat cheese, vinegar, and oil. Season with salt and pepper; toss to combine. Spoon filling into hollowed tomatoes; sprinkle with remaining goat cheese and, if desired, bacon.

Reviews (12)

 Add Rating & Review     75 Ratings   5 star values:        10    4 star values:        16    3 star values:        34    2 star values:        10    1 star values:        5

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Reviews (12)

Add Rating & Review     75 Ratings   5 star values:        10    4 star values:        16    3 star values:        34    2 star values:        10    1 star values:        5

Add Rating & Review

75 Ratings 5 star values: 10 4 star values: 16 3 star values: 34 2 star values: 10 1 star values: 5

75 Ratings 5 star values: 10 4 star values: 16 3 star values: 34 2 star values: 10 1 star values: 5

75 Ratings 5 star values: 10 4 star values: 16 3 star values: 34 2 star values: 10 1 star values: 5

  • 5 star values: 10 4 star values: 16 3 star values: 34 2 star values: 10 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       07/09/2011   Really good!! I just boiled my corn and threw them on the grill for 5 minutes or so to get some charring. I also added some cilantro to the corn and cheese mixture, and put the tomatos back on the grill (on a grill sheet) to char a bit and melt the cheese. Yum yum!  

Martha Stewart Member     Rating: Unrated       10/12/2010   My husband absolutely loved this, as did I! I added a chopped, peeled tomato to the corn for more tomato flavor.  

Martha Stewart Member     Rating: Unrated       07/17/2010   Try sustituting fresh lime juice for the vinegar. An amazing treat!  

Martha Stewart Member     Rating: Unrated       07/11/2010   I'm no Martha, so please bear with my question. Would using left over grilled corn work just as well.....OR......is there an advantage to removing kernels while cob is hot?  

Martha Stewart Member     Rating: Unrated       07/08/2010   I agree, mischasmom!!! That was the first thing I saw when I read this recipe!! What a shame. The seed juices too! Never throw out these things. Lots of nutrients and FIBER for a whole foods diet!! I am going to make this tonight as I just went to the farmers market yesterday and coincidently bought fresh corn on the cob and organic tomatoes. I have green onions in my garden and I'll add a touch of fresh celery leaves and parsley too!! Yum, yum!!!  

Martha Stewart Member     Rating: Unrated       09/16/2008   My husband who is not a Veggie person absolutely loves this recipe!  

Martha Stewart Member     Rating: Unrated       08/04/2008   Add a few slices of cherry tomatoes in the mix and the taste changes completely.  

Martha Stewart Member     Rating: Unrated       07/30/2008   Yummy recipe but I'm surprised at the instruction: "Cut off and DISCARD top third of tomatoes." Shame, shame - that's a LOT of useful, tasty tomato - why not keep for salsa, gazpacho, stock, etc. Not a very "green" instruction...  

Martha Stewart Member     Rating: Unrated       07/29/2008   Feta cheese would work well in this recipe. I love goat cheese though, yummy!  

Martha Stewart Member     Rating: Unrated       07/29/2008   you can use feta cheese or cubed mozzarella cheese... something pretty mild and fresh tasting would be nice  

Martha Stewart Member     Rating: Unrated       07/29/2008   What would someone recommend in place of the goat cheese - I am sorry - I just do not like goat cheese but this seems like a great recipe! Nana

    Martha Stewart Member

    Rating: 5 stars 07/09/2011

Really good!! I just boiled my corn and threw them on the grill for 5 minutes or so to get some charring. I also added some cilantro to the corn and cheese mixture, and put the tomatos back on the grill (on a grill sheet) to char a bit and melt the cheese. Yum yum!

Rating: 5 stars

Rating: Unrated 10/12/2010

My husband absolutely loved this, as did I! I added a chopped, peeled tomato to the corn for more tomato flavor.

Rating: Unrated

Rating: Unrated 07/17/2010

Try sustituting fresh lime juice for the vinegar. An amazing treat!

Rating: Unrated 07/11/2010

I’m no Martha, so please bear with my question. Would using left over grilled corn work just as well…..OR……is there an advantage to removing kernels while cob is hot?

Rating: Unrated 07/08/2010

I agree, mischasmom!!! That was the first thing I saw when I read this recipe!! What a shame. The seed juices too! Never throw out these things. Lots of nutrients and FIBER for a whole foods diet!! I am going to make this tonight as I just went to the farmers market yesterday and coincidently bought fresh corn on the cob and organic tomatoes. I have green onions in my garden and I’ll add a touch of fresh celery leaves and parsley too!! Yum, yum!!!

Rating: Unrated 09/16/2008

My husband who is not a Veggie person absolutely loves this recipe!

Rating: Unrated 08/04/2008

Add a few slices of cherry tomatoes in the mix and the taste changes completely.

Rating: Unrated 07/30/2008

Yummy recipe but I’m surprised at the instruction: “Cut off and DISCARD top third of tomatoes.” Shame, shame - that’s a LOT of useful, tasty tomato - why not keep for salsa, gazpacho, stock, etc. Not a very “green” instruction…

Rating: Unrated 07/29/2008

Feta cheese would work well in this recipe. I love goat cheese though, yummy!

you can use feta cheese or cubed mozzarella cheese… something pretty mild and fresh tasting would be nice

What would someone recommend in place of the goat cheese - I am sorry - I just do not like goat cheese but this seems like a great recipe! Nana

All Reviews for Tomatoes Stuffed with Grilled Corn Salad

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All Reviews for Tomatoes Stuffed with Grilled Corn Salad

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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