Reviews (2) Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/29/2013 I just made this and it turned out really well! Instead of thyme I used rosemary and I layered the breadcrumb mixture in each layer instead of just on top. The crumbs weren't crispy inbetween the tomatoes but it added another texture that I thought was needed since this is such a simple recipe. I served this as my main dish with boiled salted kale on the side and it was delicious! For non-vegetarians I think this would make an excellent and healthy side dish Martha Stewart Member Rating: Unrated 08/21/2012 This turned out a little bland, and the tomatoes were mushy. My version looked like there was too much breadcrumbs to tomatoes though. Maybe my tomatoes were small.
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Gallery Tomatoes Provencal Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups fresh plain breadcrumbs 1/4 cup grated Parmesan 1 tablespoon finely grated lemon zest Leaves from a few sprigs fresh thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 large tomatoes cut into 1/2-inch slices
Gallery Tomatoes Provencal
Recipe Summary Servings: 4
Gallery
Tomatoes Provencal
Tomatoes Provencal
Tomatoes Provencal
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups fresh plain breadcrumbs 1/4 cup grated Parmesan 1 tablespoon finely grated lemon zest Leaves from a few sprigs fresh thyme 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 large tomatoes cut into 1/2-inch slices
Directions
Preheat oven to 400 degrees. Lightly oil a 2-quart baking dish. In a bowl, combine breadcrumbs, Parmesan, zest, thyme leaves and oil; season with coarse salt and ground pepper.
Arrange tomatoes, in prepared baking dish, overlapping slightly; season with salt and pepper. Top with breadcrumb mixture. Bake until tomatoes are tender and crumbs are golden brown, 15 to 20 minutes.
Reviews (2)
Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/29/2013 I just made this and it turned out really well! Instead of thyme I used rosemary and I layered the breadcrumb mixture in each layer instead of just on top. The crumbs weren't crispy inbetween the tomatoes but it added another texture that I thought was needed since this is such a simple recipe. I served this as my main dish with boiled salted kale on the side and it was delicious! For non-vegetarians I think this would make an excellent and healthy side dish Martha Stewart Member Rating: Unrated 08/21/2012 This turned out a little bland, and the tomatoes were mushy. My version looked like there was too much breadcrumbs to tomatoes though. Maybe my tomatoes were small.
Reviews (2)
Add Rating & Review 49 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3
Add Rating & Review
49 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3
49 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3
49 Ratings 5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3
5 star values: 7 4 star values: 8 3 star values: 21 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/29/2013 I just made this and it turned out really well! Instead of thyme I used rosemary and I layered the breadcrumb mixture in each layer instead of just on top. The crumbs weren't crispy inbetween the tomatoes but it added another texture that I thought was needed since this is such a simple recipe. I served this as my main dish with boiled salted kale on the side and it was delicious! For non-vegetarians I think this would make an excellent and healthy side dish Martha Stewart Member Rating: Unrated 08/21/2012 This turned out a little bland, and the tomatoes were mushy. My version looked like there was too much breadcrumbs to tomatoes though. Maybe my tomatoes were small.Martha Stewart Member
Rating: 5 stars 10/29/2013
I just made this and it turned out really well! Instead of thyme I used rosemary and I layered the breadcrumb mixture in each layer instead of just on top. The crumbs weren’t crispy inbetween the tomatoes but it added another texture that I thought was needed since this is such a simple recipe. I served this as my main dish with boiled salted kale on the side and it was delicious! For non-vegetarians I think this would make an excellent and healthy side dish
Rating: 5 stars
Rating: Unrated 08/21/2012
This turned out a little bland, and the tomatoes were mushy. My version looked like there was too much breadcrumbs to tomatoes though. Maybe my tomatoes were small.
Rating: Unrated
All Reviews for Tomatoes Provencal
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomatoes Provencal
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
