Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 09/16/2010 As a suggestion, I hollowed out two yellow and red bell peppers and filled them with the potato. It was just as good if your not a fan of tomatoes.
Back to Tomatoes Gratinee All Reviews for Tomatoes Gratinee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomatoes Gratinee Credit: Petrina Tinslay Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 small yellow tomatoes 4 small red tomatoes Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 ounces Gruyere cheese, grated on the large holes of a box grater 1 clove garlic, minced 1 small baking potato 1/4 teaspoon freshly ground nutmeg
Gallery Tomatoes Gratinee Credit: Petrina Tinslay
Recipe Summary Servings: 4
Gallery
Tomatoes Gratinee Credit: Petrina Tinslay
Tomatoes Gratinee
Credit: Petrina Tinslay
Tomatoes Gratinee
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 small yellow tomatoes 4 small red tomatoes Salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 ounces Gruyere cheese, grated on the large holes of a box grater 1 clove garlic, minced 1 small baking potato 1/4 teaspoon freshly ground nutmeg
Directions
Heat oven to 400 degrees. Slice and discard the stem and top of each tomato; arrange the tomatoes in a baking dish. Season with salt and pepper, and drizzle with olive oil.
Combine grated cheese and garlic in a small bowl. Peel potato, and grate on the large holes of the box grater. Squeeze out moisture, and toss with cheese mixture. Season with nutmeg, and sprinkle mixture over tomatoes, creating an even covering.
Place in oven, and bake until tomatoes are soft and crust is golden and crisp, 20 to 25 minutes, depending on the tomatoes’ ripeness. Remove from oven, and serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 09/16/2010 As a suggestion, I hollowed out two yellow and red bell peppers and filled them with the potato. It was just as good if your not a fan of tomatoes.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 09/16/2010 As a suggestion, I hollowed out two yellow and red bell peppers and filled them with the potato. It was just as good if your not a fan of tomatoes.
Martha Stewart Member
Rating: Unrated 09/16/2010
As a suggestion, I hollowed out two yellow and red bell peppers and filled them with the potato. It was just as good if your not a fan of tomatoes.
Rating: Unrated
All Reviews for Tomatoes Gratinee
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomatoes Gratinee
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
