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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mbd105584_0410_tomato1.jpg

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for toast and drizzling 3 to 4 cloves garlic, thinly sliced, plus one clove for toast Pinch hot red pepper flakes 1 28 oz. can whole peeled tomatoes, coarsely chopped, with juice 3 cups water 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 large eggs 4 slices rustic bread Shredded basil, for garnish (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 mbd105584_0410_tomato1.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

mbd105584_0410_tomato1.jpg

mbd105584_0410_tomato1.jpg

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for toast and drizzling 3 to 4 cloves garlic, thinly sliced, plus one clove for toast Pinch hot red pepper flakes 1 28 oz. can whole peeled tomatoes, coarsely chopped, with juice 3 cups water 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 large eggs 4 slices rustic bread Shredded basil, for garnish (optional)

Directions

In a straight-sided skillet over mediumheat, cook the oil, garlic, and pepperflakes until garlic is just beginning to turngolden, about 5 minutes. Add the tomatoes,water, salt, and pepper.

Bring mixture to a boil, then reduce heat to low and simmer covered for 10 minutes.

Crack one egg into a small bowl. Carefullylower edge of bowl into simmering liquid,allowing egg to slip into pot. Repeat withremaining eggs. Cover pot and cook untilwhites are cooked through, 3 to 4 minutes.

Meanwhile, brush bread with oil andbroil until golden; rub with garlic. Placeone slice in each of four shallow bowls;sprinkle with basil. Spoon soup and poachedeggs over toast, drizzle with a little moreoil, and serve immediately.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Tomato Soup with Poached Eggs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato Soup with Poached Eggs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest