Reviews (1)        Add Rating & Review     33 Ratings   5 star values:        6    4 star values:        7    3 star values:        13    2 star values:        5    1 star values:        2                Martha Stewart Member     Rating: 5 stars       07/10/2018   Great recipe. I also like to use Monterey Jack.     

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Gallery Tomato Sandwiches Recipe Summary Servings: 4

Ingredients Ingredient Checklist 5 tablespoons unsalted butter, room temperature 1 tablespoon finely chopped shallot 1/2 cup all-purpose flour 1 1/2 cups milk 1/2 cup plus 2 tablespoons (2 1/2 ounces) finely grated Gruyere cheese Coarse salt and freshly ground pepper 4 slices country bread, toasted (each 1/2 inch thick) 2 small tomatoes, sliced 1/4 inch thick

Gallery Tomato Sandwiches

Recipe Summary Servings: 4

Tomato Sandwiches     

Tomato Sandwiches

Tomato Sandwiches

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 5 tablespoons unsalted butter, room temperature 1 tablespoon finely chopped shallot 1/2 cup all-purpose flour 1 1/2 cups milk 1/2 cup plus 2 tablespoons (2 1/2 ounces) finely grated Gruyere cheese Coarse salt and freshly ground pepper 4 slices country bread, toasted (each 1/2 inch thick) 2 small tomatoes, sliced 1/4 inch thick

Directions

Preheat broiler. Melt 2 tablespoons butter in a small saucepan over medium heat. Add shallot, and cook until tender, about 2 minutes. Add flour, and cook, stirring constantly, for 1 minute. Whisk in milk, and cook, stirring frequently, until thick, about 2 minutes. Remove from heat, and stir in 2 tablespoons cheese. Season with salt and pepper, and let cool slightly.

Spread remaining 3 tablespoons butter on bread, and top each slice with 2 tablespoons cheese sauce and 3 tomato slices. Season with salt and pepper. Divide remaining 1/2 cup cheese among sandwiches, and place under broiler. Cook until bubbling and golden brown, about 1 minute. Let cool slightly, season with pepper, and serve immediately.

Reviews (1)

 Add Rating & Review     33 Ratings   5 star values:        6    4 star values:        7    3 star values:        13    2 star values:        5    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       07/10/2018   Great recipe. I also like to use Monterey Jack.   

Reviews (1)

Add Rating & Review     33 Ratings   5 star values:        6    4 star values:        7    3 star values:        13    2 star values:        5    1 star values:        2       

Add Rating & Review

33 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 5 1 star values: 2

33 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 5 1 star values: 2

33 Ratings 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 5 1 star values: 2

  • 5 star values: 6 4 star values: 7 3 star values: 13 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       07/10/2018   Great recipe. I also like to use Monterey Jack.  
    

    Martha Stewart Member

    Rating: 5 stars 07/10/2018

Great recipe. I also like to use Monterey Jack.

Rating: 5 stars

All Reviews for Tomato Sandwiches

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato Sandwiches

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest