Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/12/2009 For a LOWER SODUIM version, add 1/4 - 1/2 teapoon dried mustard, and leave out the salt. YUM The tomatoes have enough sodium, naturally, in them.
Back to Tomato Salad with Parsley Vinaigrette All Reviews for Tomato Salad with Parsley Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato Salad with Parsley Vinaigrette Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Ingredients Ingredient Checklist 1/2 cup fresh parsley 1/3 cup olive oil 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1 small garlic clove Coarse salt and ground pepper 6 plum tomatoes, cored and quartered
Cook’s Notes Vinaigrette can be stored, refrigerated, up to 1 day.
Gallery Tomato Salad with Parsley Vinaigrette
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Gallery
Tomato Salad with Parsley Vinaigrette
Tomato Salad with Parsley Vinaigrette
Tomato Salad with Parsley Vinaigrette
Recipe Summary prep: 10 mins total: 10 mins Servings: 8
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 8
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1/2 cup fresh parsley 1/3 cup olive oil 3 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1 small garlic clove Coarse salt and ground pepper 6 plum tomatoes, cored and quartered
Directions
In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve.
Cook’s Notes Vinaigrette can be stored, refrigerated, up to 1 day.
Cook’s Notes
Vinaigrette can be stored, refrigerated, up to 1 day.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/12/2009 For a LOWER SODUIM version, add 1/4 - 1/2 teapoon dried mustard, and leave out the salt. YUM The tomatoes have enough sodium, naturally, in them.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
13 Ratings 5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/12/2009 For a LOWER SODUIM version, add 1/4 - 1/2 teapoon dried mustard, and leave out the salt. YUM The tomatoes have enough sodium, naturally, in them.Martha Stewart Member
Rating: Unrated 06/12/2009
For a LOWER SODUIM version, add 1/4 - 1/2 teapoon dried mustard, and leave out the salt. YUM The tomatoes have enough sodium, naturally, in them.
Rating: Unrated
All Reviews for Tomato Salad with Parsley Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato Salad with Parsley Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
