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Gallery Tomato-Pepper Soup with Ham-and-Arugula Wraps Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 red bell pepper, quartered (ribs and seeds removed) 3 pints cherry tomatoes 1 cup tomato juice 2 tablespoons olive oil Coarse salt and ground pepper 3 ounces fresh goat cheese, room temperature 1 teaspoon finely grated lemon zest 4 lavash bread wraps 1 pound thinly sliced ham 1 bunch arugula (7 ounces), thick ends trimmed
Cook’s Notes Broiling the bell pepper and half of the tomatoes gives this twist on gazpacho a deeper, more intense flavor. It’s delicious cold or at room temperature. We made these sandwiches with lavash wraps, which are thicker and chewier than tortilla-style versions. Either variety will work – you’ll find both in the bread aisle.
Gallery Tomato-Pepper Soup with Ham-and-Arugula Wraps
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Tomato-Pepper Soup with Ham-and-Arugula Wraps
Tomato-Pepper Soup with Ham-and-Arugula Wraps
Tomato-Pepper Soup with Ham-and-Arugula Wraps
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 red bell pepper, quartered (ribs and seeds removed) 3 pints cherry tomatoes 1 cup tomato juice 2 tablespoons olive oil Coarse salt and ground pepper 3 ounces fresh goat cheese, room temperature 1 teaspoon finely grated lemon zest 4 lavash bread wraps 1 pound thinly sliced ham 1 bunch arugula (7 ounces), thick ends trimmed
Directions
Heat broiler, with rack 4 inches from heat. Place red pepper, skin side up, on one end of a large rimmed baking sheet; place half the tomatoes on the other. Broil until pepper is charred, 8 to 10 minutes. Let cool slightly, then peel pepper with a paring knife.
In two batches, puree broiled pepper and tomatoes, remaining tomatoes, tomato juice, and 1 tablespoon oil in a blender until very smooth, about 3 minutes. Season with salt and pepper. (To store, refrigerate, up to 1 day.)
In a small bowl, combine goat cheese, 1 tablespoon oil, and lemon zest; season with salt and pepper. Spread wraps with goat cheese mixture, then top with ham and arugula. Roll up wraps. (To store, wrap tightly in plastic or waxed paper and refrigerate, up to 1 day.)
Cook’s Notes Broiling the bell pepper and half of the tomatoes gives this twist on gazpacho a deeper, more intense flavor. It’s delicious cold or at room temperature. We made these sandwiches with lavash wraps, which are thicker and chewier than tortilla-style versions. Either variety will work – you’ll find both in the bread aisle.
Cook’s Notes
Broiling the bell pepper and half of the tomatoes gives this twist on gazpacho a deeper, more intense flavor. It’s delicious cold or at room temperature. We made these sandwiches with lavash wraps, which are thicker and chewier than tortilla-style versions. Either variety will work – you’ll find both in the bread aisle.
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0
All Reviews for Tomato-Pepper Soup with Ham-and-Arugula Wraps
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Pepper Soup with Ham-and-Arugula Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
