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Gallery Recipe Summary Servings: 6 Yield: Makes about 1 quart

Ingredients Ingredient Checklist 4 red bell peppers 1 tablespoon extra-virgin olive oil 1 onion, roughly chopped 4 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes One 28-ounce can crushed tomatoes One 6-ounce can tomato sauce One 14 1/2-ounce can low-sodium chicken stock 3 sprigs oregano Coarse salt, to taste Pinch of freshly ground black pepper

Gallery

Recipe Summary Servings: 6 Yield: Makes about 1 quart

Recipe Summary Servings: 6 Yield: Makes about 1 quart

Recipe Summary

Servings: 6 Yield: Makes about 1 quart

Servings: 6

Yield: Makes about 1 quart

6

Makes about 1 quart

Ingredients

Ingredients

  • 4 red bell peppers 1 tablespoon extra-virgin olive oil 1 onion, roughly chopped 4 cloves garlic, minced 1/4 teaspoon crushed red-pepper flakes One 28-ounce can crushed tomatoes One 6-ounce can tomato sauce One 14 1/2-ounce can low-sodium chicken stock 3 sprigs oregano Coarse salt, to taste Pinch of freshly ground black pepper

Directions

Place peppers directly over a gas-stove burner on high heat. As each section turns puffy and black, turn with tongs to prevent overcooking. (Or place peppers on a baking pan; broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover with plastic wrap. Let sweat until cool enough to handle, about 15 minutes. Transfer to work surface. Peel off blackened skin; discard. Halve; discard seeds. Roughly chop flesh; set aside.

Heat oil in a large saucepan over medium-low heat. Add onion, garlic, and pepper flakes. Cook until onion is tender, about 8 minutes. Add tomatoes, tomato sauce, stock, oregano, and peppers. Bring to a gentle simmer; cook until slightly thickened, 15 to 20 minutes. Season with salt and pepper; serve. The sauce can be made ahead and refrigerated for up to 2 days, or frozen up to 1 month.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Tomato-Pepper Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato-Pepper Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest