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Gallery Tomato, Pasta, and Potato Bake Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 8
Ingredients Ingredient Checklist Extra-virgin olive oil, for baking dish 1 pound rigatoni 1 can (28 ounces) crushed tomatoes 2 tablespoons fresh oregano leaves 1 pound Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1/2 medium onion, halved and thinly sliced 1 cup grated Parmesan Coarse salt and ground pepper
Cook’s Notes Be sure to add salt as directed so the dish is properly seasoned. If using table salt instead of coarse, halve the amount of salt.
Gallery Tomato, Pasta, and Potato Bake
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 8
Gallery
Tomato, Pasta, and Potato Bake
Tomato, Pasta, and Potato Bake
Tomato, Pasta, and Potato Bake
Recipe Summary prep: 25 mins total: 1 hr 45 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 45 mins
Servings: 8
prep: 25 mins
total: 1 hr 45 mins
prep:
25 mins
total:
1 hr 45 mins
Servings: 8
8
Ingredients
Ingredients
- Extra-virgin olive oil, for baking dish 1 pound rigatoni 1 can (28 ounces) crushed tomatoes 2 tablespoons fresh oregano leaves 1 pound Yukon Gold potatoes, peeled and sliced 1/8 inch thick 1/2 medium onion, halved and thinly sliced 1 cup grated Parmesan Coarse salt and ground pepper
Directions
Preheat oven to 400 degrees. Bring 4 cups water to a boil and remove from heat. Lightly oil a 9-by-13-inch baking dish. Arrange half the pasta in a single layer in dish. Top with one-third the tomatoes, 1 tablespoon oregano, half the potatoes, all the onion, and 1/2 cup Parmesan; season with 2 teaspoons salt and 1/4 teaspoon pepper. Distributing evenly, layer with remaining pasta, another one-third tomatoes, and remaining oregano and potatoes; season with 2 teaspoons salt and 1/4 teaspoon pepper. Top with remaining tomatoes.
Place dish on a rimmed baking sheet. Carefully pour hot water into dish until it comes up to the top layer of potatoes. Tightly cover dish with foil and bake until liquid is absorbed and pasta and potatoes are tender, about 1 hour. Remove foil and top with 1/2 cup Parmesan. Bake until browned, 20 minutes. Let stand 10 minutes before serving.
Cook’s Notes Be sure to add salt as directed so the dish is properly seasoned. If using table salt instead of coarse, halve the amount of salt.
Cook’s Notes
Be sure to add salt as directed so the dish is properly seasoned. If using table salt instead of coarse, halve the amount of salt.
Reviews (3)
Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1
Reviews (3)
Add Rating & Review 21 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1
21 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1
21 Ratings 5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 8 3 star values: 4 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 06/13/2013 I made this dinner tonight!! Super good. I did skip the "Carefully pour hot water into dish until it comes up to the top layer of potatoes. Tightly cover dish with foil and bake until liquid is absorbed and pasta and potatoes are tender, about 1 hour." Boiling the pasta ahead of time. Martha Stewart Member Rating: Unrated 01/03/2010 My kids ADORE this. It's very quick to put together since you don't have to pre boil the pasta. The pasta does come out a little on the soft side when I make it, but I think that adds to the appeal for children. Martha Stewart Member Rating: Unrated 12/31/2009 Doesn't the pasta need to be cooked ahead of time? We tried this and it did not turn out at all. Something is missing from the instructions....Martha Stewart Member
Rating: Unrated 06/13/2013
I made this dinner tonight!! Super good. I did skip the “Carefully pour hot water into dish until it comes up to the top layer of potatoes. Tightly cover dish with foil and bake until liquid is absorbed and pasta and potatoes are tender, about 1 hour.” Boiling the pasta ahead of time.
Rating: Unrated
Rating: Unrated 01/03/2010
My kids ADORE this. It’s very quick to put together since you don’t have to pre boil the pasta. The pasta does come out a little on the soft side when I make it, but I think that adds to the appeal for children.
Rating: Unrated 12/31/2009
Doesn’t the pasta need to be cooked ahead of time? We tried this and it did not turn out at all. Something is missing from the instructions….
All Reviews for Tomato, Pasta, and Potato Bake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato, Pasta, and Potato Bake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
