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Tomato Ice
Credit:
Sang An
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 pound ripe tomatoes, quartered (about 5 plum or 3 medium tomatoes)
Pinch of salt
Pinch of sugar
1 teaspoon freshly ground pepper
1/2 teaspoon balsamic vinegar
Cook's Notes
Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.
Gallery
Tomato Ice
Credit:
Sang An
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Tomato Ice
Credit:
Sang An
Tomato Ice
Credit:
Sang An
Tomato Ice
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 pound ripe tomatoes, quartered (about 5 plum or 3 medium tomatoes)
- Pinch of salt
- Pinch of sugar
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon balsamic vinegar
Directions
In the bowl of a food processor fitted with the metal blade, puree tomatoes with the salt and sugar. Press through a fine sieve into a large bowl, and discard solids. Stir in pepper and vinegar, and transfer to a shallow metal baking pan.
Place pan, uncovered, in freezer; stir with a fork every 30 minutes until mixture is frozen, at least 2 to 3 hours.
Cook's Notes
Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.
Cook’s Notes
Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tomato Ice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Ice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest