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Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
4 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
6 tablespoons unsalted butter
2 shallots, minced
1/4 cup all-purpose flour
1 cup canned chopped tomatoes, with juice
3 tablespoons chopped fresh sage
1/4 cup chopped fresh marjoram
Salt and freshly ground black pepper
Gallery
Recipe Summary
Yield: Makes 3 cups
Gallery
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 4 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
- 6 tablespoons unsalted butter
- 2 shallots, minced
- 1/4 cup all-purpose flour
- 1 cup canned chopped tomatoes, with juice
- 3 tablespoons chopped fresh sage
- 1/4 cup chopped fresh marjoram
- Salt and freshly ground black pepper
Directions
In a medium saucepan set over low heat, warm chicken stock. Meanwhile, place butter in a small saucepan over medium heat. Add shallots, and saute until translucent, about 3 minutes. Add flour, and stir constantly with a wooden spoon, scraping cooked-on bits from bottom of pan, until mixture becomes light brown but does not burn.
Slowly add warm chicken stock to the saucepan, and stir constantly until mixture thickens, 8 to 10 minutes. Add tomatoes and tomato juice, sage, marjoram, salt, and pepper. Reduce to a gentle simmer, and cook until thickened, about 25 minutes more. Serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Tomato Herb Gravy
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato Herb Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
