Reviews (1) Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 07/10/2013 Again, an incomplete recipe for the gazpacho Why bother putting the recipe here along with the video if the recipe is not going to be complete? It's not that difficult.
Back to Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches All Reviews for Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 pounds plum tomatoes 1 1/2 cups tomato juice 1 tablespoon red-wine vinegar 3 tablespoons olive oil, plus more for drizzling Coarse salt and ground pepper 1/2 baguette, split horizontally 4 ounces thinly sliced prosciutto 4 ounces fresh mozzarella, sliced
Cook’s Notes For the most vibrant, flavorful version of this Spanish tomato soup, seek out the ripest local tomatoes at your market – they should be deep red and aromatic.
Gallery Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 pounds plum tomatoes 1 1/2 cups tomato juice 1 tablespoon red-wine vinegar 3 tablespoons olive oil, plus more for drizzling Coarse salt and ground pepper 1/2 baguette, split horizontally 4 ounces thinly sliced prosciutto 4 ounces fresh mozzarella, sliced
Directions
Dice 2 tomatoes, and set aside for garnish; core and quarter remaining tomatoes. In two batches, puree quartered tomatoes with tomato juice, vinegar, and 1 tablespoon oil in a blender until very smooth, about 3 minutes; transfer to a large bowl. Season gazpacho with salt and pepper, and refrigerate until ready to serve (up to 1 day).
Drizzle cut sides of bread with remaining 2 tablespoons oil. Layer prosciutto and mozzarella on bottom half of bread; season with salt and pepper. Close sandwich, and cut into quarters. Garnish soup with diced tomatoes, and drizzle with oil; serve sandwiches alongside.
Cook’s Notes For the most vibrant, flavorful version of this Spanish tomato soup, seek out the ripest local tomatoes at your market – they should be deep red and aromatic.
Cook’s Notes
For the most vibrant, flavorful version of this Spanish tomato soup, seek out the ripest local tomatoes at your market – they should be deep red and aromatic.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 07/10/2013 Again, an incomplete recipe for the gazpacho Why bother putting the recipe here along with the video if the recipe is not going to be complete? It's not that difficult.
Reviews (1)
Add Rating & Review 20 Ratings 5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1
20 Ratings 5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1
20 Ratings 5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1
5 star values: 2 4 star values: 3 3 star values: 11 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 07/10/2013 Again, an incomplete recipe for the gazpacho Why bother putting the recipe here along with the video if the recipe is not going to be complete? It's not that difficult.Martha Stewart Member
Rating: Unrated 07/10/2013
Again, an incomplete recipe for the gazpacho Why bother putting the recipe here along with the video if the recipe is not going to be complete? It’s not that difficult.
Rating: Unrated
All Reviews for Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
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All Reviews for Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
