Reviews (1) Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: Unrated 06/20/2010 Even better with fresh basil and a splash of balsamic vinegar.
Back to Tomato-Garlic Spaghetti All Reviews for Tomato-Garlic Spaghetti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato-Garlic Spaghetti Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces spaghetti 3 tablespoons olive oil 6 garlic cloves, slivered 6 plum tomatoes, diced
Cook’s Notes Reserve 2 cups cooked spaghetti (tossed with oil); cover and refrigerate up to 3 days.
Gallery Tomato-Garlic Spaghetti
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Tomato-Garlic Spaghetti
Tomato-Garlic Spaghetti
Tomato-Garlic Spaghetti
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 12 ounces spaghetti 3 tablespoons olive oil 6 garlic cloves, slivered 6 plum tomatoes, diced
Directions
In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions;drain. Rinse with cool water.
Wipe pasta pot dry; heat remaining 2 tablespoons oil over medium-high heat. Add garlic;cook, stirring, until soft, about 1 minute. Add tomatoes, 2 teaspoons salt, and 1/4 teaspoon pepper; cook, stirring occasionally, until tomatoes are saucy, 2 to 3 minutes.
Return remaining pasta to pot; cook, tossing occasionally, until heated through, 1 to 2 minutes.
Cook’s Notes Reserve 2 cups cooked spaghetti (tossed with oil); cover and refrigerate up to 3 days.
Cook’s Notes
Reserve 2 cups cooked spaghetti (tossed with oil); cover and refrigerate up to 3 days.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 06/20/2010 Even better with fresh basil and a splash of balsamic vinegar.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2
Add Rating & Review
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2
16 Ratings 5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2
5 star values: 2 4 star values: 3 3 star values: 7 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: Unrated 06/20/2010 Even better with fresh basil and a splash of balsamic vinegar.Martha Stewart Member
Rating: Unrated 06/20/2010
Even better with fresh basil and a splash of balsamic vinegar.
Rating: Unrated
All Reviews for Tomato-Garlic Spaghetti
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Garlic Spaghetti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
