Tomato Corn And Avocado Salad Recipe

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Gallery Tomato, Corn, and Avocado Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper

Gallery Tomato, Corn, and Avocado Salad

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Gallery

Tomato, Corn, and Avocado Salad     

Tomato, Corn, and Avocado Salad

Tomato, Corn, and Avocado Salad

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

• 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper

Directions

Stand ear in a large wide bowl; with a sharp knife, carefully slice downward to release the kernels. Discard cob. Add tomatoes, avocado, scallions, lime juice, and oil to bowl. Season with salt and pepper, and toss gently to combine.

Reviews (37)

 Add Rating & Review     616 Ratings   5 star values:        160    4 star values:        189    3 star values:        164    2 star values:        71    1 star values:        32        

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Reviews (37)

Add Rating & Review     616 Ratings   5 star values:        160    4 star values:        189    3 star values:        164    2 star values:        71    1 star values:        32       

Add Rating & Review

616 Ratings 5 star values: 160 4 star values: 189 3 star values: 164 2 star values: 71 1 star values: 32

616 Ratings 5 star values: 160 4 star values: 189 3 star values: 164 2 star values: 71 1 star values: 32

616 Ratings 5 star values: 160 4 star values: 189 3 star values: 164 2 star values: 71 1 star values: 32

• 5 star values: 160 4 star values: 189 3 star values: 164 2 star values: 71 1 star values: 32

  Martha Stewart Member     Rating: 3 stars       04/15/2018   This is quick, simple and tastes good. I took it to a potluck dinner and it was gone in minutes.  
  
  Martha Stewart Member     Rating: 4 stars       07/04/2017   Fast to do and good way to use left over tomatoes and avocado.  
  
  Martha Stewart Member     Rating: 5 stars       04/17/2017   I have been asked to bring this several times for summer dish. Everyone loves it! Easy to prepare and healthy ingredients.  
  
  Martha Stewart Member     Rating: 5 stars       09/12/2016   Just made this today. It was delicious. Used two ears of corn and one pint of heirloom cherry tomatoes and a large avocado. Will make it often!!  
  
  Martha Stewart Member     Rating: Unrated       07/29/2014   I have a question. Doesn't 2 pints of cherry tomatoes seem like a lot for 4 people?  
  
  Martha Stewart Member     Rating: Unrated       03/05/2013   Thank you for sharing this with us. Wish I can read more from you in the future.  Vegetable Processing Machine  
  
  Martha Stewart Member     Rating: Unrated       03/05/2013   Thank you for sharing this with us. Wish I can read more from you in the future.:)  Vegetable Processing Machine  
  
  Martha Stewart Member     Rating: Unrated       09/25/2012   My husband & I love this salad, it is a salute to Summer! Also as a Personal Chef, my clients love this dish & request it throughout the Summer. I add a couple dashes of toasted cumin seed that I grind in a coffee grinder that is just for spices.  
  
  Martha Stewart Member     Rating: 5 stars       08/02/2012   I love the textural contrasts in the dish. The flavors are tangy, sweet, and salty. It's a great way to showcase these seasonal ingredients!  
  
  Martha Stewart Member     Rating: Unrated       07/28/2012   Amazing idea! I probably doubled or tripled the amounts, added in some cucumber, and it was delicious!  
  
  Martha Stewart Member     Rating: Unrated       06/12/2012   This salad is wonderful. Instead of the scallions in the summer, I add minced Vidilia Onion and no oil, just the lime juice. Summer tomatoes make this special.  
  
  Martha Stewart Member     Rating: 5 stars       05/22/2012   This is such a fantasticly refreshing salad. Easy to make, too! My husband and I finished the entire bowl. We had burgers and this salad, period. I would double for four people.  
  
  Martha Stewart Member     Rating: Unrated       02/03/2012   This is so easy and tasty! It even tastes better the next day. I was worried about the avocados turning brown but because of the lime juice, they stay nice and green. Enjoy!  
  
  Martha Stewart Member     Rating: Unrated       09/20/2011   I recently made this salad for my bookclub and it was hit!! Wonderful summer flavors that can be eaten by itself, or add tortilla chips and treat as a chunky dip. Enjoy!  
  
  Martha Stewart Member     Rating: Unrated       09/19/2011   This is a wonderful dish... comes together in a flash and the fresh, late-summer corn and tomatoes are so sweet and flavorful. The bright lime dressing is perfect! I'll make this again and again.  
  
  Martha Stewart Member     Rating: Unrated       06/05/2011   Terrific! We grilled the corn by accident, and loved the smoky flavor. Also added diced cucumbers for crunch.  
  
  Martha Stewart Member     Rating: Unrated       03/15/2011   i meant to say, this will be great when tomatoes and corn are in season. Can't wait to try it!  
  
  Martha Stewart Member     Rating: Unrated       03/15/2011   +This+will+be+great+when+tomatoes+  
  
  Martha Stewart Member     Rating: Unrated       09/05/2010   i'm about to make this salad for TODAY lol! and i'm nervous about the raw corn, but it looks from the comments, that everyone used raw corn, right off the cob? needless to say, i've never done this so i'm a little nervous. any additional tips?  
  
  Martha Stewart Member     Rating: Unrated       07/31/2010   So fresh and the raw corn is really perfect. This is my new favorite salad. It is different and a perfect combination of ingredients. A seasonal delight!!  
  
  Martha Stewart Member     Rating: Unrated       07/27/2010   Delicious salad, very fresh and the combination of the sweetness of the corn, the sourness of lime, the smoothness of avocado and yummy mouth-bursting cherry tomatoes is perfect!  
  
  Martha Stewart Member     Rating: Unrated       07/24/2010   I added a little feta cheese and some cilantro. I have made this salad 3 times now and it is a hit every time.  
  
  Martha Stewart Member     Rating: Unrated       07/08/2010   CORN IS DELICOUS RAW RIGHT OFF THE COB. I OFTEN USE IT IN MY SALADS. IT IS WONDERFUL WITH BLACK BEANS, TOMATO, AVOCADOS, SPRING ONIONS AND LIME JUICE MIXED WITH MEXICAN SPICES AND OLIVE OIL.  
  
  Martha Stewart Member     Rating: Unrated       05/26/2009   Does the uncooked corn become tender form the lime juice?  
  
  Martha Stewart Member     Rating: Unrated       09/09/2008   Love this recipe. The only changes I made was to use 2 ears of corn instead of one. Gave it more of a crunchy salad. Wendy O.  
  
  Martha Stewart Member     Rating: Unrated       08/30/2008   just another note..i did NOT cook corn, i thought the raw fresh corn made this. It added the fresh crunch that made me love this salad!  
  
  Martha Stewart Member     Rating: Unrated       08/30/2008   this was very easy and a great bbq side. The fresh corn made all the difference. It doesn't make a ton, so next time I'll probably double it. Also, I like very ripe avocados, i always wait and add right before I serve and give the salad a toss so the avocado doesn't become a mushy mess  
  
  Martha Stewart Member     Rating: Unrated       08/28/2008   LOVED this salad. I added a little diced jalapeno...great. I ate 3/4 in one sitting!!! Hey kimwylie0523: Just love your little monogram....those are my initials, too!  
  
  Martha Stewart Member     Rating: Unrated       08/14/2008   This was a yummy recipe! I agree with the jalepeno for a little kick. I also think it works a bit better when you let everything but the avacado marinate for at least 30 minutes in the fridge. When you're ready to serve it, cut up the avacado and add it to the bowl. Mix until the avacado is coated in the juices.  
  
  Martha Stewart Member     Rating: Unrated       08/13/2008   I'd like to try this recipe with a little bit of minced fresh jalapeno and fresh cilantro added!  
  
  Martha Stewart Member     Rating: Unrated       08/13/2008   This was DELISH, all the wonderful flavors of summer! Easy, fantastic taste - wish I could have it around daily. Make it - you will ENJOY it tremendously!  
  
  Martha Stewart Member     Rating: Unrated       08/13/2008   I think the intention of the recipe was to use the corn raw. Really fresh corn is sweet and wonderful raw. As soon as I can find a nice avocado, I'll be making this yummy-sounding salad!  
  
  Martha Stewart Member     Rating: Unrated       07/10/2008   This was killer! Really fresh and delish.  
  
  Martha Stewart Member     Rating: Unrated       07/08/2008   Very easy to make and totally delicious.My family wont eat tomatoes so i polished the lot off in 2 days!!!  
  
  Martha Stewart Member     Rating: Unrated       07/06/2008   I made this salad for a BBQ with all my family and friends, and everyone loved it! it is so fresh and full of bright flavours. everyone was asking for the recipe!  
  
  Martha Stewart Member     Rating: Unrated       07/05/2008   The recipe fails to say cook the corn first, which seems obvious. I found this corn salad very delicious. I got compliments for a summer party I threw. I prepped everything in advance except for the avocado, and then threw it all together at the end. The avocado does not turn brown due to the lime juice. I think it would also be good with a tasty heritage tomato diced. Thumbs up. Very easy.  
  

  Martha Stewart Member

  Rating: 3 stars 04/15/2018

This is quick, simple and tastes good. I took it to a potluck dinner and it was gone in minutes.

Rating: 3 stars

Rating: 4 stars 07/04/2017

Fast to do and good way to use left over tomatoes and avocado.

Rating: 4 stars

Rating: 5 stars 04/17/2017

I have been asked to bring this several times for summer dish. Everyone loves it! Easy to prepare and healthy ingredients.

Rating: 5 stars

Rating: 5 stars 09/12/2016

Just made this today. It was delicious. Used two ears of corn and one pint of heirloom cherry tomatoes and a large avocado. Will make it often!!

Rating: Unrated 07/29/2014

I have a question. Doesn’t 2 pints of cherry tomatoes seem like a lot for 4 people?

Rating: Unrated

Rating: Unrated 03/05/2013

Thank you for sharing this with us. Wish I can read more from you in the future. Vegetable Processing Machine

Thank you for sharing this with us. Wish I can read more from you in the future.:) Vegetable Processing Machine

Rating: Unrated 09/25/2012

My husband & I love this salad, it is a salute to Summer! Also as a Personal Chef, my clients love this dish & request it throughout the Summer. I add a couple dashes of toasted cumin seed that I grind in a coffee grinder that is just for spices.

Rating: 5 stars 08/02/2012

I love the textural contrasts in the dish. The flavors are tangy, sweet, and salty. It’s a great way to showcase these seasonal ingredients!

Rating: Unrated 07/28/2012

Amazing idea! I probably doubled or tripled the amounts, added in some cucumber, and it was delicious!

Rating: Unrated 06/12/2012

This salad is wonderful. Instead of the scallions in the summer, I add minced Vidilia Onion and no oil, just the lime juice. Summer tomatoes make this special.

Rating: 5 stars 05/22/2012

This is such a fantasticly refreshing salad. Easy to make, too! My husband and I finished the entire bowl. We had burgers and this salad, period. I would double for four people.

Rating: Unrated 02/03/2012

This is so easy and tasty! It even tastes better the next day. I was worried about the avocados turning brown but because of the lime juice, they stay nice and green. Enjoy!

Rating: Unrated 09/20/2011

I recently made this salad for my bookclub and it was hit!! Wonderful summer flavors that can be eaten by itself, or add tortilla chips and treat as a chunky dip. Enjoy!

Rating: Unrated 09/19/2011

This is a wonderful dish… comes together in a flash and the fresh, late-summer corn and tomatoes are so sweet and flavorful. The bright lime dressing is perfect! I’ll make this again and again.

Rating: Unrated 06/05/2011

Terrific! We grilled the corn by accident, and loved the smoky flavor. Also added diced cucumbers for crunch.

Rating: Unrated 03/15/2011

i meant to say, this will be great when tomatoes and corn are in season. Can’t wait to try it!

+This+will+be+great+when+tomatoes+

Rating: Unrated 09/05/2010

i’m about to make this salad for TODAY lol! and i’m nervous about the raw corn, but it looks from the comments, that everyone used raw corn, right off the cob? needless to say, i’ve never done this so i’m a little nervous. any additional tips?

Rating: Unrated 07/31/2010

So fresh and the raw corn is really perfect. This is my new favorite salad. It is different and a perfect combination of ingredients. A seasonal delight!!

Rating: Unrated 07/27/2010

Delicious salad, very fresh and the combination of the sweetness of the corn, the sourness of lime, the smoothness of avocado and yummy mouth-bursting cherry tomatoes is perfect!

Rating: Unrated 07/24/2010

I added a little feta cheese and some cilantro. I have made this salad 3 times now and it is a hit every time.

Rating: Unrated 07/08/2010

CORN IS DELICOUS RAW RIGHT OFF THE COB. I OFTEN USE IT IN MY SALADS. IT IS WONDERFUL WITH BLACK BEANS, TOMATO, AVOCADOS, SPRING ONIONS AND LIME JUICE MIXED WITH MEXICAN SPICES AND OLIVE OIL.

Rating: Unrated 05/26/2009

Does the uncooked corn become tender form the lime juice?

Rating: Unrated 09/09/2008

Love this recipe. The only changes I made was to use 2 ears of corn instead of one. Gave it more of a crunchy salad. Wendy O.

Rating: Unrated 08/30/2008

just another note..i did NOT cook corn, i thought the raw fresh corn made this. It added the fresh crunch that made me love this salad!

this was very easy and a great bbq side. The fresh corn made all the difference. It doesn’t make a ton, so next time I’ll probably double it. Also, I like very ripe avocados, i always wait and add right before I serve and give the salad a toss so the avocado doesn’t become a mushy mess

Rating: Unrated 08/28/2008

LOVED this salad. I added a little diced jalapeno…great. I ate 3/4 in one sitting!!! Hey kimwylie0523: Just love your little monogram….those are my initials, too!

Rating: Unrated 08/14/2008

This was a yummy recipe! I agree with the jalepeno for a little kick. I also think it works a bit better when you let everything but the avacado marinate for at least 30 minutes in the fridge. When you’re ready to serve it, cut up the avacado and add it to the bowl. Mix until the avacado is coated in the juices.

Rating: Unrated 08/13/2008

I’d like to try this recipe with a little bit of minced fresh jalapeno and fresh cilantro added!

This was DELISH, all the wonderful flavors of summer! Easy, fantastic taste - wish I could have it around daily. Make it - you will ENJOY it tremendously!

I think the intention of the recipe was to use the corn raw. Really fresh corn is sweet and wonderful raw. As soon as I can find a nice avocado, I’ll be making this yummy-sounding salad!

Rating: Unrated 07/10/2008

This was killer! Really fresh and delish.

Rating: Unrated 07/08/2008

Very easy to make and totally delicious.My family wont eat tomatoes so i polished the lot off in 2 days!!!

Rating: Unrated 07/06/2008

I made this salad for a BBQ with all my family and friends, and everyone loved it! it is so fresh and full of bright flavours. everyone was asking for the recipe!

Rating: Unrated 07/05/2008

The recipe fails to say cook the corn first, which seems obvious. I found this corn salad very delicious. I got compliments for a summer party I threw. I prepped everything in advance except for the avocado, and then threw it all together at the end. The avocado does not turn brown due to the lime juice. I think it would also be good with a tasty heritage tomato diced. Thumbs up. Very easy.

All Reviews for Tomato, Corn, and Avocado Salad

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato, Corn, and Avocado Salad

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest