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19 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  1

Back to Tomato Confit for Spicy Lobster with Linguini

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Recipe Summary

Yield: Makes enough for 6 servings

Ingredients

Ingredient Checklist

12 medium ripe red tomatoes

Coarse salt and freshly ground black pepper

Pinch of crushed red-pepper flakes

1/4 cup extra-virgin olive oil, plus more for storage

1 sprig fresh basil

Gallery

Recipe Summary

Yield: Makes enough for 6 servings

Recipe Summary

Yield: Makes enough for 6 servings

Recipe Summary

Yield: Makes enough for 6 servings

Yield: Makes enough for 6 servings

Makes enough for 6 servings

Ingredients

Ingredients

  • 12 medium ripe red tomatoes
  • Coarse salt and freshly ground black pepper
  • Pinch of crushed red-pepper flakes
  • 1/4 cup extra-virgin olive oil, plus more for storage
  • 1 sprig fresh basil

Directions

Preheat oven to 325 degrees.

Bring a large pot of water to a boil; prepare an ice-water bath and set aside.

Using a sharp knife, cut an X in the bottom of each tomato. Add to boiling water and cook for 10 to 15 seconds; immediately transfer to ice-water bath. Let cool completely and drain. Gently peel and core tomatoes.

Place tomatoes in an even layer in a baking dish, core-side down. Season with salt, pepper, and crushed red pepper flakes. Drizzle with olive oil and top with basil sprig. Transfer to oven and cook for 45 minutes. Remove from oven and let cool slightly. Chop tomatoes and transfer to an airtight container; add enough olive oil to cover.

Reviews

Add Rating & Review

19 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  1

Reviews

Add Rating & Review

19 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

19 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  1

19 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  1

19 Ratings

5 star values:

                                  5

4 star values:

                                  5

3 star values:

                                  4

2 star values:

                                  4

1 star values:

                                  1
  • 5 star values:
  • 5
  • 4 star values:
  • 5
  • 3 star values:
  • 4
  • 2 star values:
  • 4
  • 1 star values:
  • 1

All Reviews for Tomato Confit for Spicy Lobster with Linguini

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tomato Confit for Spicy Lobster with Linguini

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest