Reviews (2) Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/17/2017 Minouchka This recipe taste fabulous. Easy to prepare, and it will always be a winner! Martha Stewart Member Rating: Unrated 05/26/2014 Just made this for dinner; I had a very stale half baguette in my fridge to use up, and thought of classic tomato bread soup. This is a very simple recipe that is also very rewarding. I topped mine with some grated Parmesan as well.
Back to Tomato-Bread Soup All Reviews for Tomato-Bread Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato-Bread Soup Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large yellow onion, diced small (2 1/2 cups) Coarse salt and ground pepper 2 garlic cloves, minced Red-pepper flakes (optional) 3 pounds very ripe tomatoes, cored and coarsely chopped 6 ounces day-old crusty bread, thick crusts removed, torn into 1-inch pieces (4 cups) 1/4 cup fresh basil leaves, torn if large
Gallery Tomato-Bread Soup
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Gallery
Tomato-Bread Soup
Tomato-Bread Soup
Tomato-Bread Soup
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 6
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large yellow onion, diced small (2 1/2 cups) Coarse salt and ground pepper 2 garlic cloves, minced Red-pepper flakes (optional) 3 pounds very ripe tomatoes, cored and coarsely chopped 6 ounces day-old crusty bread, thick crusts removed, torn into 1-inch pieces (4 cups) 1/4 cup fresh basil leaves, torn if large
Directions
In a large saucepan or Dutch oven, heat oil over medium-high. Add onion, season with salt and pepper, and cook, stirring often, until soft, about 10 minutes. Add garlic and pinch of red-pepper flakes (if using) and cook until fragrant, 1 minute. Add tomatoes and cook, stirring often, until they begin to break down and release their liquid, 5 minutes.
Add 3 cups water and season with salt and pepper. Bring to a boil, then add bread and stir to combine. Reduce heat to low, cover, and simmer until bread is soft and soup thickens, about 15 minutes. Season to taste with salt and pepper.
To serve, divide soup among serving bowls, drizzle with a little oil, and top with basil leaves.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/17/2017 Minouchka This recipe taste fabulous. Easy to prepare, and it will always be a winner! Martha Stewart Member Rating: Unrated 05/26/2014 Just made this for dinner; I had a very stale half baguette in my fridge to use up, and thought of classic tomato bread soup. This is a very simple recipe that is also very rewarding. I topped mine with some grated Parmesan as well.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
16 Ratings 5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 12 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/17/2017 Minouchka This recipe taste fabulous. Easy to prepare, and it will always be a winner! Martha Stewart Member Rating: Unrated 05/26/2014 Just made this for dinner; I had a very stale half baguette in my fridge to use up, and thought of classic tomato bread soup. This is a very simple recipe that is also very rewarding. I topped mine with some grated Parmesan as well.Martha Stewart Member
Rating: 5 stars 12/17/2017
Minouchka This recipe taste fabulous. Easy to prepare, and it will always be a winner!
Rating: 5 stars
Rating: Unrated 05/26/2014
Just made this for dinner; I had a very stale half baguette in my fridge to use up, and thought of classic tomato bread soup. This is a very simple recipe that is also very rewarding. I topped mine with some grated Parmesan as well.
Rating: Unrated
All Reviews for Tomato-Bread Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato-Bread Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
