Back to Tomato Bread Salad with Olives and Mint All Reviews for Tomato Bread Salad with Olives and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato Bread Salad with Olives and Mint Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 medium tomatoes, cored and each cut into 10 wedges 1 hoagie roll, cut into 1-inch chunks 1/3 cup pitted Kalamata olives, halved 3 tablespoons fresh lemon juice 2 tablespoons olive oil 2 tablespoons thinly sliced fresh mint leaves Coarse salt and ground pepper
Gallery Tomato Bread Salad with Olives and Mint
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Gallery
Tomato Bread Salad with Olives and Mint
Tomato Bread Salad with Olives and Mint
Tomato Bread Salad with Olives and Mint
Recipe Summary prep: 10 mins total: 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 4
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 2 medium tomatoes, cored and each cut into 10 wedges 1 hoagie roll, cut into 1-inch chunks 1/3 cup pitted Kalamata olives, halved 3 tablespoons fresh lemon juice 2 tablespoons olive oil 2 tablespoons thinly sliced fresh mint leaves Coarse salt and ground pepper
Directions
In a large bowl, combine tomatoes, bread, olives, lemon juice, oil, and mint. Season with salt and pepper, and toss to combine. Let stand at least 5 minutes (or up to 30 minutes) before serving.
Reviews (4)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
Reviews (4)
Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 0 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 4 stars 07/23/2011 Loved the combination of the mint with tomatoes. But preferred the bread chunks toasted. Martha Stewart Member Rating: Unrated 08/17/2008 does anyone have a recommendation for a nice substitute for the olives? i was thinking mushrooms but don't think that would go with the mint. Martha Stewart Member Rating: Unrated 08/10/2008 Great salad that's made even better with some shaved aged provolone and toasting the bread pieces very lightly. Martha Stewart Member Rating: Unrated 07/10/2008 I was skeptical about the mint, but it really went well with the olives and lemon juice. I used grape tomatoes mixed with a whole tomato and it was really fresh tasting. Mine also sat out longer than 1/2 hour while we played badminton and it was really fresh tasting and delicous.Martha Stewart Member
Rating: 4 stars 07/23/2011
Loved the combination of the mint with tomatoes. But preferred the bread chunks toasted.
Rating: 4 stars
Rating: Unrated 08/17/2008
does anyone have a recommendation for a nice substitute for the olives? i was thinking mushrooms but don’t think that would go with the mint.
Rating: Unrated
Rating: Unrated 08/10/2008
Great salad that’s made even better with some shaved aged provolone and toasting the bread pieces very lightly.
Rating: Unrated 07/10/2008
I was skeptical about the mint, but it really went well with the olives and lemon juice. I used grape tomatoes mixed with a whole tomato and it was really fresh tasting. Mine also sat out longer than 1/2 hour while we played badminton and it was really fresh tasting and delicous.
All Reviews for Tomato Bread Salad with Olives and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato Bread Salad with Olives and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
