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Gallery Tomato and Leek Frittata Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 3 teaspoons olive oil 2 cups sliced leeks (white parts) Coarse salt and ground pepper 1 cup grape tomatoes 6 egg whites 4 egg yolks 4 ounces crumbled goat cheese

Gallery Tomato and Leek Frittata

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Tomato and Leek Frittata

Tomato and Leek Frittata

Tomato and Leek Frittata

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 3 teaspoons olive oil 2 cups sliced leeks (white parts) Coarse salt and ground pepper 1 cup grape tomatoes 6 egg whites 4 egg yolks 4 ounces crumbled goat cheese

Directions

Preheat oven to 350 degrees. Heat 2 teaspoons olive oil in 10-inch ovenproof nonstick skillet over medium. Add 2 cups sliced leeks; season with coarse salt and ground pepper. Cover; cook 5 minutes. Stir in 1 cup grape tomatoes. Cover; cook 2 minutes. Transfer to bowl.

In another bowl, beat 6 egg whites with salt and pepper to stiff peaks. Whisk in 4 egg yolks.

Brush skillet with 1 teaspoon olive oil. Add eggs; sprinkle with vegetables and 4 ounces crumbled goat cheese, pushing slightly under surface. Cook over medium until sides are dry, 3 minutes. Transfer to oven; bake 15 to 20 minutes.

Reviews (4)

 Add Rating & Review     151 Ratings   5 star values:        36    4 star values:        42    3 star values:        52    2 star values:        14    1 star values:        7

Reviews (4)

Add Rating & Review     151 Ratings   5 star values:        36    4 star values:        42    3 star values:        52    2 star values:        14    1 star values:        7

Add Rating & Review

151 Ratings 5 star values: 36 4 star values: 42 3 star values: 52 2 star values: 14 1 star values: 7

151 Ratings 5 star values: 36 4 star values: 42 3 star values: 52 2 star values: 14 1 star values: 7

151 Ratings 5 star values: 36 4 star values: 42 3 star values: 52 2 star values: 14 1 star values: 7

  • 5 star values: 36 4 star values: 42 3 star values: 52 2 star values: 14 1 star values: 7

    Martha Stewart Member     Rating: Unrated       09/08/2017   Sounds so tasty  

Martha Stewart Member     Rating: 5 stars       01/10/2016   This is a wonderful recipe! It is quick to make, for something so delicious. I would have cooked the leeks a little longer then 5 minutes tho, a little softer would have been better.  

Martha Stewart Member     Rating: Unrated       04/29/2010   ok, so i completely changed the contents of the frittata to suit what I had in the fridge: I used spicy salami, spinach, broccoli and goat cheese... but it came out great. the eggs WERE light and fluffy, and easier to make than some other recipes that have you use the broiler.  

Martha Stewart Member     Rating: Unrated       03/07/2010   I made this Tomato-Leek fritatta and i really liked it, i did put cheddar cheeseon 1/3 of it because i like cheddar cheese souffles, so i satisfied 2 cravings; this is a real treat to make a simple yet tasty souffle, without a lot of added calories. thanks. sandra

    Martha Stewart Member

    Rating: Unrated 09/08/2017

Sounds so tasty

Rating: Unrated

Rating: 5 stars 01/10/2016

This is a wonderful recipe! It is quick to make, for something so delicious. I would have cooked the leeks a little longer then 5 minutes tho, a little softer would have been better.

Rating: 5 stars

Rating: Unrated 04/29/2010

ok, so i completely changed the contents of the frittata to suit what I had in the fridge: I used spicy salami, spinach, broccoli and goat cheese… but it came out great. the eggs WERE light and fluffy, and easier to make than some other recipes that have you use the broiler.

Rating: Unrated 03/07/2010

I made this Tomato-Leek fritatta and i really liked it, i did put cheddar cheeseon 1/3 of it because i like cheddar cheese souffles, so i satisfied 2 cravings; this is a real treat to make a simple yet tasty souffle, without a lot of added calories. thanks. sandra

All Reviews for Tomato and Leek Frittata

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato and Leek Frittata

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest