Back to Tomato and Goat Cheese Tart
All Reviews for Tomato and Goat Cheese Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Tomato and Goat Cheese Tart
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes one 12-inch tart
Ingredients
Ingredient Checklist
All-purpose flour, for rolling
1 sheet frozen puff pastry, thawed
1 tablespoon sour cream
1 teaspoon grainy mustard
Coarse salt and ground pepper
2 large leeks, white and light-green parts only
1 tablespoon unsalted butter
3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
2 ounces fresh goat cheese, crumbled
2 teaspoons fresh thyme or basil leaves
Cook's Notes
You can substitute caramelized onions for the leeks.
Cook's Notes
Experiment with other soft cheeses and herbs. We like feta and oregano or ricotta and basil.
Gallery
Tomato and Goat Cheese Tart
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes one 12-inch tart
Gallery
Tomato and Goat Cheese Tart
Tomato and Goat Cheese Tart
Tomato and Goat Cheese Tart
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes one 12-inch tart
Recipe Summary
prep: 30 mins
total: 55 mins
Yield: Makes one 12-inch tart
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Yield: Makes one 12-inch tart
Makes one 12-inch tart
Ingredients
Ingredients
- All-purpose flour, for rolling
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon sour cream
- 1 teaspoon grainy mustard
- Coarse salt and ground pepper
- 2 large leeks, white and light-green parts only
- 1 tablespoon unsalted butter
- 3/4 pound grape or cherry tomatoes, halved if large, or plum or beefsteak tomatoes, sliced 1/4 inch thick, or a combination
- 2 ounces fresh goat cheese, crumbled
- 2 teaspoons fresh thyme or basil leaves
Directions
Preheat oven to 400 degrees. On a lightly floured work surface, roll out puff pastry to a 12-inch square; transfer to a parchment-lined baking sheet. In a small bowl, stir together sour cream and mustard and season with salt and pepper. Spread sour cream mixture evenly over pastry. Fold over 1/2-inch border on all sides and press edges to seal. Refrigerate 10 minutes.
Meanwhile, halve leeks lengthwise; rinse thoroughly, pat dry, and slice 1/4-inch thick. In a large skillet, melt butter over medium-high. Add leeks, season with salt and pepper, and cook, stirring frequently, until soft, 3 minutes. Reduce heat to medium and cook, stirring frequently, until leeks are very soft, 5 minutes. Arrange leeks evenly over sour cream mixture on pastry. Top with tomatoes and season with salt and pepper. Bake until pastry is golden brown and crisp, 25 minutes. Let cool slightly. Top with goat cheese and herbs before cutting into squares. Serve warm or at room temperature.
Cook's Notes
You can substitute caramelized onions for the leeks.
Cook's Notes
Experiment with other soft cheeses and herbs. We like feta and oregano or ricotta and basil.
Cook’s Notes
You can substitute caramelized onions for the leeks.
Experiment with other soft cheeses and herbs. We like feta and oregano or ricotta and basil.
Reviews (4)
Add Rating & Review
72 Ratings
5 star values:
13
4 star values:
23
3 star values:
21
2 star values:
12
1 star values:
3
Reviews (4)
Add Rating & Review
72 Ratings
5 star values:
13
4 star values:
23
3 star values:
21
2 star values:
12
1 star values:
3
Add Rating & Review
72 Ratings
5 star values:
13
4 star values:
23
3 star values:
21
2 star values:
12
1 star values:
3
72 Ratings
5 star values:
13
4 star values:
23
3 star values:
21
2 star values:
12
1 star values:
3
72 Ratings
5 star values:
13
4 star values:
23
3 star values:
21
2 star values:
12
1 star values:
3
- 5 star values:
- 13
- 4 star values:
- 23
- 3 star values:
- 21
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
08/24/2012
I made this today, very easy very tasty. Delicious!!!
Martha Stewart Member
Rating: Unrated
08/23/2012
Perfect!!! I used Heirloom tomatoes, basil, leeks from my garden -- perfect storm of good flavors! Vt. Butter and Cheese Creamery goat cheese to top off....
Martha Stewart Member
Rating: Unrated
08/07/2012
This recipe is to die for!!! Saw it in EF last summer and have prepared this many times. We included it in our recipe tasting for our Master GardenerTomato Fiesta. It is so flexible. If you don't have cherry tomatoes, use any smaller variety and slice them thick. Good hot or room temp. Making it next week for a TF meeting. Now I don't have to look it up ! :)
Martha Stewart Member
Rating: Unrated
08/24/2012
I made this today, very easy very tasty. Delicious!!!
Rating: Unrated
Rating: Unrated
08/23/2012
Perfect!!! I used Heirloom tomatoes, basil, leeks from my garden -- perfect storm of good flavors! Vt. Butter and Cheese Creamery goat cheese to top off....
Rating: Unrated
08/07/2012
This recipe is to die for!!! Saw it in EF last summer and have prepared this many times. We included it in our recipe tasting for our Master GardenerTomato Fiesta. It is so flexible. If you don't have cherry tomatoes, use any smaller variety and slice them thick. Good hot or room temp. Making it next week for a TF meeting. Now I don't have to look it up ! :)
All Reviews for Tomato and Goat Cheese Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tomato and Goat Cheese Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
