Reviews (1) Add Rating & Review 45 Ratings 5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 4 stars 08/06/2012 Nice alternative to the more common tomato/mozzarella combination. The dressing is basically a basil vinaigrette. Mine turned out a lot thinner than the picture shows - even before I added the tablespoon of water. I packed my basil in, but I guess not as much as they did. I didn't mind it thinner, but it tended to run off the tomatoes. I would suggest testing it before adding the tablespoon of water and adding a lot of basil.
Back to Tomato and Goat-Cheese Salad with Basil Vinaigrette All Reviews for Tomato and Goat-Cheese Salad with Basil Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Tomato and Goat-Cheese Salad with Basil Vinaigrette Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 tablespoons white-wine vinegar Coarse salt and ground pepper 3 ounces fresh goat cheese 3 medium tomatoes, cored and sliced crosswise 1 inch thick
Gallery Tomato and Goat-Cheese Salad with Basil Vinaigrette
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Tomato and Goat-Cheese Salad with Basil Vinaigrette
Tomato and Goat-Cheese Salad with Basil Vinaigrette
Tomato and Goat-Cheese Salad with Basil Vinaigrette
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup packed fresh basil leaves, plus more for garnish 2 tablespoons olive oil 2 tablespoons white-wine vinegar Coarse salt and ground pepper 3 ounces fresh goat cheese 3 medium tomatoes, cored and sliced crosswise 1 inch thick
Directions
In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.
Reviews (1)
Add Rating & Review 45 Ratings 5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 4 stars 08/06/2012 Nice alternative to the more common tomato/mozzarella combination. The dressing is basically a basil vinaigrette. Mine turned out a lot thinner than the picture shows - even before I added the tablespoon of water. I packed my basil in, but I guess not as much as they did. I didn't mind it thinner, but it tended to run off the tomatoes. I would suggest testing it before adding the tablespoon of water and adding a lot of basil.
Reviews (1)
Add Rating & Review 45 Ratings 5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3
Add Rating & Review
45 Ratings 5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3
45 Ratings 5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3
45 Ratings 5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3
5 star values: 13 4 star values: 10 3 star values: 11 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 4 stars 08/06/2012 Nice alternative to the more common tomato/mozzarella combination. The dressing is basically a basil vinaigrette. Mine turned out a lot thinner than the picture shows - even before I added the tablespoon of water. I packed my basil in, but I guess not as much as they did. I didn't mind it thinner, but it tended to run off the tomatoes. I would suggest testing it before adding the tablespoon of water and adding a lot of basil.Martha Stewart Member
Rating: 4 stars 08/06/2012
Nice alternative to the more common tomato/mozzarella combination. The dressing is basically a basil vinaigrette. Mine turned out a lot thinner than the picture shows - even before I added the tablespoon of water. I packed my basil in, but I guess not as much as they did. I didn’t mind it thinner, but it tended to run off the tomatoes. I would suggest testing it before adding the tablespoon of water and adding a lot of basil.
Rating: 4 stars
All Reviews for Tomato and Goat-Cheese Salad with Basil Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tomato and Goat-Cheese Salad with Basil Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
