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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 tomato basil pasta

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 3 thinly sliced garlic cloves 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper, plus more for sprinkling 1 pound cooked and drained short pasta (such as campanelle) 4 medium tomatoes 1 pound burrata or mozzarella cheese Small basil leaves

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 tomato basil pasta

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

tomato basil pasta

tomato basil pasta

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 3 thinly sliced garlic cloves 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper, plus more for sprinkling 1 pound cooked and drained short pasta (such as campanelle) 4 medium tomatoes 1 pound burrata or mozzarella cheese Small basil leaves

Directions

Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.

Reviews (6)

 Add Rating & Review     82 Ratings   5 star values:        19    4 star values:        26    3 star values:        19    2 star values:        14    1 star values:        4

Reviews (6)

Add Rating & Review     82 Ratings   5 star values:        19    4 star values:        26    3 star values:        19    2 star values:        14    1 star values:        4

Add Rating & Review

82 Ratings 5 star values: 19 4 star values: 26 3 star values: 19 2 star values: 14 1 star values: 4

82 Ratings 5 star values: 19 4 star values: 26 3 star values: 19 2 star values: 14 1 star values: 4

82 Ratings 5 star values: 19 4 star values: 26 3 star values: 19 2 star values: 14 1 star values: 4

  • 5 star values: 19 4 star values: 26 3 star values: 19 2 star values: 14 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       04/13/2018   This is one of my favorite pasta dishes. Love fresh Basil on my pizza too.  

Martha Stewart Member     Rating: Unrated       07/08/2017   Have not made this yet, but I think it would make a great summer dish either served cold or room temperature with the fresh ingredients from my garden. Must find good mozzarella at the store tomorrow!  

Martha Stewart Member     Rating: Unrated       08/14/2012   This was really good but instead of adding the tomatoes raw afterward, I put them in with the olive oil, and garlic. I also added some red pepper flakes. When I dished it out, I put the pasta on the plate, then the mozzarella then hot pasta on top. That melted the cheese quickly. Instead of some of the salt I added parm cheese. Delish!  

Martha Stewart Member     Rating: Unrated       07/14/2012   this was really good. I rinsed the pasta off before adding it to the dressing and tomatoes and it was perfect.  

Martha Stewart Member     Rating: Unrated       09/10/2010   let the mozzarella and tomatoes reach room temp before adding to the hot pasta. As for the salt, quite frankle I think the mozzarella has enough salt.  

Martha Stewart Member     Rating: Unrated       08/30/2010   The dish is good but it would have better if I used less salt (my mistake) and real good mozzarela (unemployment excluded buying the good stuff). I found the dish got cold quickly. Did anyone find this happening also?

    Martha Stewart Member

    Rating: 5 stars 04/13/2018

This is one of my favorite pasta dishes. Love fresh Basil on my pizza too.

Rating: 5 stars

Rating: Unrated 07/08/2017

Have not made this yet, but I think it would make a great summer dish either served cold or room temperature with the fresh ingredients from my garden. Must find good mozzarella at the store tomorrow!

Rating: Unrated

Rating: Unrated 08/14/2012

This was really good but instead of adding the tomatoes raw afterward, I put them in with the olive oil, and garlic. I also added some red pepper flakes. When I dished it out, I put the pasta on the plate, then the mozzarella then hot pasta on top. That melted the cheese quickly. Instead of some of the salt I added parm cheese. Delish!

Rating: Unrated 07/14/2012

this was really good. I rinsed the pasta off before adding it to the dressing and tomatoes and it was perfect.

Rating: Unrated 09/10/2010

let the mozzarella and tomatoes reach room temp before adding to the hot pasta. As for the salt, quite frankle I think the mozzarella has enough salt.

Rating: Unrated 08/30/2010

The dish is good but it would have better if I used less salt (my mistake) and real good mozzarela (unemployment excluded buying the good stuff). I found the dish got cold quickly. Did anyone find this happening also?

All Reviews for Tomato and Basil Pasta

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tomato and Basil Pasta

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest